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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: winter

It's sorta soupy when made traditionally.

April 12, 2017April 12, 2017

This is What You’re Hungary for After a Night on the (Gou)’Lash

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Lower Peover Parish Church, Cheshire

January 11, 2017

Choir of the F—ing Year

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December 16, 2016

Pick a Peck of Pickled… Eggplant

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Melton Mowbray Pork Pie

January 18, 2016

Melton Your Mouth Pork Pie

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Peruvian-style Pulpo al Olivo

December 24, 2014

All I Want for Christmas is… Baby Octopus

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Duck Liver in Brandy Cream Sauce with Pomegranate Seeds

December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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Aneletti alla Palermitana

May 29, 2014May 29, 2014

Aneletti alla Palermitana: Uniquely Sicilian

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