Before we head off to England (and a five day side-trip to Northern France) to visit the across-the-pond family, we wanted to leave you with a different option for your Christmas Day meal. Some families love making hard-core meals for Christmas Day dinner – meals that take hours to cook and include many courses or [...]
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Posted in Bologna, Emilia Romagna, Italian, Italy, Meat, Modena, Pasta, balsamico, cream, ground meat, pork, ravioli, sandwiches, sausage, travel on Sep 16th, 2009
At Via Clavature 18, hidden in the back streets of Bologna, is the comparatively charmless little Ristorante da Gianni. It’s dimly lit, almost to the point of stumbling darkness — especially if you enter, as we did, from the sharp rays of a late midsummers’ afternoon nursing a fierce hangover brought on by a handful of Negronis the night [...]
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Posted in Argentina, Buenos Aires, Chorizo, Colombian, Mexican, Recipe, South America, bread, grilled, grilling, herbs, morcilla, pork, sandwiches, sausage, street food, tourism, travel on Jun 24th, 2009
Virtually everywhere they make sausages, and in a lot of places they don’t, some form of sausage in bread combination is sold by street vendors, often to the inebriated, and, in many cases, the consumer is best advised to be under the influence before taking their life in their hands with one of these mystery bag [...]
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Posted in Buenos Aires, Montevideo, South America, Uruguay, beef, crispy, culture, grilled, grilling, guts, indulgent meal, lemon, morcilla, offal, pork, sausage, sweetbreads, tourism, travel, veal on Jun 2nd, 2009
As Odysseus was nearly drawn to his destruction on the rocks by the enchanting song of the sirens, so your hardy WANF voyagers were almost powerless to resist breaking themselves on the plentiful tables of Uruguay. However, unlike Homer’s hero, for whom women were the main weakness throughout his epic peregrinations, during our recent travels [...]
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Posted in Italian, Italy, Pasta, Recipe, Recipes, fennel, peas, product review, sauce, sausage, tomato, wine on Feb 28th, 2009
Awesome dried pappardelle and delicious ragu
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Posted in Chorizo, Meat, Pernil, bacon, chicharron, chops, guanciale, ham, iberico, jamon, pancetta, pigs, pork, salami, sausage, soppressata on Jan 25th, 2009
Anyone who takes even the briefest glance at our body of work on this blog cannot fail to notice that we have a definite proclivity towards the porcine, and so it is that this top five is perhaps the most hotly contested monthly selection thus far.
The pig is, in our humble opinion, the greatest animal [...]
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Posted in Chorizo, Colombian, Venezuelan, beans, black beans, cheap meal, fried, morcilla, plantains, sausage, tostones on Jan 22nd, 2009
What’s originally from India, can be green or yellow, starchy or sweet, is consumed throughout West Africa, the Caribbean, and Central & South America, and (best of all) can be used to mimic a phallus in hilarious kitchen antics? Yes, that’s right, it’s the plantain – aka banana plantain, cooking plantain, beer banana, bocadillo plantain, [...]
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Posted in Chorizo, Christmas, Food Commentary, Madrid, Olive Oil, Spain, bread, breakfast, castille, cheese, egg, ham, holiday, holidays, iberico, jamon, salami, sausage, tomato, tortilla, tourism, travel, weight on Dec 17th, 2008
It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s a strange thing about longing that all your memories become more vivid, and you remember even [...]
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