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Tag Archive 'healthy'

When the coughing and farting of the antique truck had rumbled away, between the rustlings of birds pecking grubs among the dry plane leaves, you could just make out the pop and thwack of rubber on concrete. Ascending a double flight of unusually steep stairs, past a stained glass window featuring farming folk, the squeak […]

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As an icebreaker at the beginning of the birthing classes we took in preparation for the arrival of our first-born, participants were divided into male and female groups and invited to sit together and discuss their greatest hopes and apprehensions for impending parenthood. The biggest concern of our fellow soon-to-be-parents turned out to be making […]

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For much of what we are accustomed to seeing around Christmas, the candles, trees, the mistletoe, the decorations, and many of the songs, we need to thank the Germans. Not specifically those residents of the modern nation state of Germany, but the historic Germanic-speaking peoples of central Europe, for whom the birth of our Lord […]

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I know that I am the best cook(er) in the world because my three year-old son tells me so when I make him fridge surprise for dinner. (The surprise being that there is anything remotely edible in our fridge.) Naturally, this makes me exceedingly happy, especially so since he tends to eat such meals with […]

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A typical Sunday morning (or afternoon depending on what time they crawl out of bed) for a New Yorker involves brunch. And what, perhaps, characterizes brunch in New York more than anything else is bagels, cream cheese and lox. However, few, if any, New Yorkers, I would guess, think about lox very much, probably because […]

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For centuries, mankind and cuttlefish have had something of a difficult relationship, certainly from the latter’s perspective. Even prior to the development of the photographic tint known as sepia – a brownish hue that makes the late 19th century appear to have been an unusually dusty period – the ink of the cuttlefish was prized […]

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Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the […]

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If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]

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One finds mulligatawny soup on an Indian restaurant menu the same way one always finds buffalo wings or nachos on a bar menu. It just has to be there – if it wasn’t on the menu you just know there’s something wrong with the place. But how many of you have ever ordered it over […]

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Sadly, neither of the parents were prepared to show-up for this family portrait, but we managed to persuade some other willing citrus to be stand-ins for the occasion. One day, not so long ago, a Jamaican grapefruit with a twinkle in his eye spied a sweet and winsome-looking tangerine. A couple of witty one-liners later, […]

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So, lately we’ve been experiencing a certain degree of apathy with regard to food. Maybe it’s the time of year or the grind of work, either way, it’s not a great place to be for us, and hopefully somewhere we will leave soon. Nonetheless, sometimes inspiration can strike, and delicious, seasonal citrus fruit can be […]

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Those readers who’ve been following us for a while know (and, we hope, appreciate) that we frequently put our bodies and constitutions on the line for your benefit. Indeed, some of you may remember, that during our stay in Madrid last year, one of us, quite literally, pushed himself to breaking point in this endeavor. It was […]

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The first time I ate pulpo a la gallega was at a very disreputable-looking food stand not far from the Estadio Balaídos in Vigo, Spain, before watching a soccer match between Celta de Vigo and Racing Santander (it finished 2-2). It was served on a slightly wilted plastic plate with a toothpick that looked suspiciously […]

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In recent years, I’ve become a food magazine junkie. I’ve pretty much ordered every single one over the past 10 years (no Rachael Ray & Martha Stewart mags don’t count in my world) and found that only a small handful are worth reordering (ahem, Saveur, Gourmet, Cucina Italiana, Food & Wine). One that I keep […]

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Perhaps the most common, and implicitly, therefore the most popular, tapa in Spain and in Spanish restaurants world-wide, gambas al ajillo, or fried garlic shrimp, is rightfully so admired. The hot tang of garlic and red pepper flake-infused extra virgin olive oil, perfectly coating tender pink shrimp (king prawns for our UK readers), makes for […]

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Please forgive the headline — I couldn’t resist, but in all honesty, there are some similarities between the subject of this post and Clark Kent’s alter-ego. You see, the skate is to the world of fish what the nerdy-looking Kent is to the Daily Planet —a journeyman, overlooked and underrated by those who should know […]

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As one of the biggest grilling weekend just passed (Memorial Day in the US), we thought, why not throw up another grillable meal? How about this “deconstructed souvlaki” we threw together recently? Ok, so souvlaki is traditionally made with pork and it’s always skewered, but if you order “ena souvlaki pita” in Greece you’ll supposedly […]

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With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a Mario Batali […]

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Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]

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Continuing with more comforting winter foods, I decided one night to make Ribollita again. Traditionally, this Tuscan dish is usually made one day using whatever leftovers were around and reboiled (what ribollita literally means in Italian) the next for even more of a flavor power-punch. I also read that ribollita should take a total of […]

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There’s a Greek restaurant up the street from where we live that makes really delicious Avgolemono Soup and we’ve been recreating it at home since we first tried it. The best way to describe this soup is like a lemony, creamy chicken soup – Avgolemono actually means ‘egg-lemon’, natch. The most interesting part about it […]

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As we mentioned in other posts, although our trip to Madrid was fabu and delicious, we definitely needed to abstain from eating any meat and drinking any alcohol the week we returned. It was difficult and I officially think my body went through a strange form of detox – NonCelebrity Vacation Overconsumption Rehab, anyone? Has […]

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***No, this is not a grilled-cheese sandwich! I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]

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When we were in Italy this June for our wedding/honeymoon we not only ate well, drank too well and gained weight, but we took many food risks. The best nights of food seemed to be the nights when the menus were only in Italian and we forgot our little translation book back at the B&B. […]

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If you’re like me, you love to eat… and drink… and eat and drink. This is what the weekends are for! We often are more gluttonous on a Friday and Saturday night that by Sunday we’re rubbing our bloated bellies with the Sunday blues and the need to detox. Many Monday dinners are “light” (well, […]

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You know when you have one of those Oprah “Ah-Ha!” moments? You know, when the lightbulb goes off in your brain, when it seems as though you finally get it and it all seems just…well… right? Well, on Oprah, most of these “Ah-Ha” moments happen during some emotional breakdown or confrontation. For me, well, I […]

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