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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: British

Melton Mowbray Pork Pie

January 18, 2016

Melton Your Mouth Pork Pie

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Vietnamese Market Cookbook: Spicy Sour Sweet by Tran and Vu

November 19, 2014November 19, 2014

Book Review: The Vietnamese Market Cookbook

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique

July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad

May 15, 2014May 22, 2014

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

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Christmas Leftover Conundrum? The Answer is Trifling

January 5, 2013January 8, 2013

Christmas Leftover Conundrum? The Answer is Trifling

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Have Yourself a Fishy Little Christmas with Homemade Gravlax

December 24, 2012December 24, 2012

Have Yourself a Fishy Little Christmas with Homemade Gravlax

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No Amphibians Were Hurt in the Making of This Dish…

December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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