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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Pasta

Bistecca alla Fiorentina, Antica Osteria L'Agania, Arezzo, Italy
August 13, 2018August 13, 2018

Il Inferno & L’Agania in Arezzo

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Aneletti alla Palermitana
May 29, 2014May 29, 2014

Aneletti alla Palermitana: Uniquely Sicilian

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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May 31, 2011January 31, 2012

Returning to our Roots: Pasta al Pastore

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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July 14, 2009October 31, 2009

Verona + (Romeo + Juliet) = Star-Crossed Livers

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