Tag: Pasta
Aneletti alla Palermitana: Uniquely Sicilian
A Sepia-Tinted Future: Fideua with Cuttlefish
Returning to our Roots: Pasta al Pastore
Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu
Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.
