
WNF Podcast #3: Soft-Shell Crabs with Butter & Garlic
Read post and recipe
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WNF Podcast #2: Sandwich de Merguez: French Street-Food at its Best
Read post and recipe
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WNF Podcast #1: Provencal Rabbit Stew with Olives & Capers
Read post and recipe
we are never full, food, drink, travel, cooking, recipes, restaurant reviews, food commentary, rachel ray, lidia bastianich, jacques pepin, gastronomy, alton brown, delia smith
Musings on Starters, Mains, Desserts and Second-Helpings


WNF Podcast #3: Soft-Shell Crabs with Butter & Garlic
Read post and recipe
![]()
WNF Podcast #2: Sandwich de Merguez: French Street-Food at its Best
Read post and recipe
![]()
WNF Podcast #1: Provencal Rabbit Stew with Olives & Capers
Read post and recipe
Hi guys -
I see that your first podcast was up on iTunes, but not the others. Is there any possibility of getting the other podcasts up on iTunes? Either that, or tell me how to take the podcasts directly from your website and load them onto my iPod (I’m not tech savvy, obviously). Thanks -
Hey, Jen!! Thanks so much for inquiring about this (and for all your other comments)! We used to have a download ability, but I’m going to check w/ my more tech-saavy husband and get back to you. Stay tuned!
Thanks - I tried to download the first podcast and I received an error message saying that either the file was corrupt (sounds so damn ominous) or that it’s a type of file that can’t be played by iTunes (?)
Maybe that will help your hubby??