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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: French

Authentic Castilian Soup at La Taberna del Pelon, La Granja
March 24, 2016March 29, 2016

La Granja

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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May 12, 2011

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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Food & Friends, Recipes and Memories from Simca's Cuisine
December 12, 2010December 12, 2010

Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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