Tag: French
Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage
Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
Let Them Eat Pork! Poached and Roasted Pig Hocks
Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce
Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine
