
Tag: French


Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

Let Them Eat Pork! Poached and Roasted Pig Hocks

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine
