![Authentic Castilian Soup at La Taberna del Pelon, La Granja](http://www.weareneverfull.com/wp-content/uploads/2016/03/24705131562_4a9fb094e7_k.jpg)
Tag: French
![Authentic Castilian Soup at La Taberna del Pelon, La Granja](http://www.weareneverfull.com/wp-content/uploads/2016/03/24705131562_4a9fb094e7_k.jpg)
![Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique](http://www.weareneverfull.com/wp-content/uploads/2014/07/14565203065_5864b63d97_k.jpg)
Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage
![Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye](http://i1.wp.com/farm8.staticflickr.com/7047/6846187087_5e1a10146f.jpg?resize=980%2C980)
Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
![Let Them Eat Pork! Poached and Roasted Pig Hocks](http://i1.wp.com/farm7.static.flickr.com/6058/6211017932_e969fb1c93.jpg?resize=980%2C980)
Let Them Eat Pork! Poached and Roasted Pig Hocks
![Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce](http://i2.wp.com/farm4.static.flickr.com/3201/5714072835_0b3266819e.jpg?resize=980%2C980)
Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce
![Food & Friends, Recipes and Memories from Simca's Cuisine](http://www.weareneverfull.com/wp-content/uploads/2010/12/simcas-cuisine.jpg)
Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine
![Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens](http://i1.wp.com/farm2.static.flickr.com/1409/5115381597_e2b64ded36.jpg?resize=980%2C980)