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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: butter

August 30, 2013

Everything’s Peachy Pork

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March 17, 2013March 18, 2013

Eats, Shoots and Leaves…

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December 20, 2012

Coming Home to Butternut Squash Gnocchi with Sausage and Sage

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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January 2, 2012

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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December 7, 2009December 8, 2009

Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga

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