Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in France, French, Recipe, Recipes, appetizer, butter, capers, fennel, salmon on Jan 4th, 2009
It’s been a nice, long and relaxing break. We hope you all had a wonderful holiday season! It’s good to be back, but it’s difficult to write about food when all you can think about is avoiding it for a bit to detox from the holidays. This holiday season we ate like kings, we drank a lot […]
Posted in America, British, Christmas, appetizer, embarrassment, family, food, hazelnuts, manwich, top five, tradition, winter on Dec 7th, 2008
Not your average Christmas meal…
We couldn’t let this month go by without doing some sort of “holiday themed” post. We were scratching our head trying to come up with this months “Top 5″ contest thinking of such winners as, “Top 5 Most Friggin’ Annoying Christmas Tunes” and “Top 5 Christmas Sweaters Your Mom Owns” but […]
Posted in Fall, Garlic, Italian, Italy, Liguria, Olive Oil, Piemonte, Potato, Recipe, anchovies, appetizer, butter, condiments, easy, fondue, food, grilled, tradition, travel, vegetables, winter on Nov 29th, 2008
And, while you’re at it, good fellow, I’ll have a warm bath with virtually anything you’ve got on the menu: pasta, potatoes, fish, chicken, soup, bread…
Stop me if you’ve heard this one before…
A man goes to the doctor complaining of neck ache. The doctor gives him some painkillers telling him to take two after a […]
Posted in Chorizo, Garlic, Jose Andres, Olive Oil, Paul Bocuse, Potato, Rioja, Spain, appetizer, easy, food, hearty, onions, paprika, pimenton, piquillo peppers, tapas, tradition, travel, wine on Sep 16th, 2008
It’s widely known that humble ingredients prepared with simple techniques often produce the best dishes, and it’s becoming more widely known that this philosophy lies at the very heart of Spanish cooking - a cuisine that has, in the last five or so years, become one of the most celebrated “new finds” of foodies everywhere. […]
Posted in appetizer, avocado, plantains, spicy, vegetables, vegetarian on Jun 10th, 2008
I’ve been attempting to figure out how the hell to post this delicious but not super crazy concoction on the blog for a bit of time now, but finally the perfect event came my way and all is good. Fun and Food is hosting this months Monthly Mingle, an event started by What’s For […]
Posted in Garlic, Italian, Mario Batali, Olive Oil, Recipe, Recipes, artichoke, cheap meal, cheese, chile, easy, easy meal, food, lemon, meal, parsley, vegetables, vegetarian on Mar 29th, 2008
With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a […]
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 Thanks, You Say Tomato |
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