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Tag Archive 'Food Commentary'

I have never known an aroma quite like it before: an intense, aromatic perfume. We could smell it from miles away – even before we had passed the last of the strip centers and construction sites. On one side, the low khaki scrub of the sandmine, on the other the hot, itchy pine forests, then […]

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It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s a strange thing about longing that all your memories become more vivid, and you remember even […]

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Since Amy and I have been together I think we’ve only spent two Thanksgivings in America – not because we don’t enjoy turkey, but because it is often the cheapest time of the year to leave the country as many expat Americans are returning home. And true to form, this year, despite a sizable delay […]

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These days, it seems something is always the new something else. You know, Thursday’s the new Friday, brown’s the new black, Palin’s the new devil, Obama’s the new Messiah, etc. But to me, for example, comparing the pain and anguish at dragging myself from bed on a Friday morning after a few drinks the night before, […]

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Gentle readers, please sympathize with me, for I, like a man who’s been dining exclusively on centipedes, have the bitter taste of defeat in my mouth. That this humiliation and defeat arrived, to twist a metaphor, at the hands of nothing more sinister than a pig’s foot, has only served to exacerbate these feelings of embarrassment and self-loathing. Those of […]

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When you think of Brazil what do you think of? Is it the lazy sway of coconut palms, golden beaches, beautiful, bronzed people, a back-drop of Sugar Loaf Mountain, and soundtrack of relaxing bossa nova? Is it a throbbing samba rhythm, huge, garish paper-mache heads, and crowds of people dancing at carnival? Is it the magnificent […]

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We recently invited you to tell us what your top five flavors of potato crisps/chips are, and we were, frankly, amazed that so many of you did. Not only that, we were surprised by the variety of flavors you selected. It seems that there is a wide world of taste out there and we are […]

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Those of you who have watched or read Nick Hornby’s High Fidelity, will be familiar with the idea of top fives. In the movie, the main character (played by John Cusack) is a record shop owner, who spends most of the movie revisiting the demise of his past relationships, and in so doing, constantly re-imagines […]

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Warning: some readers may find the subject matter of this post disturbing.  An article in the latest issue of Gourmet magazine addressed the oft-ignored, but very real, dilemma of the carnivore that is the slaughter of animals for human consumption. We touched on this issue briefly a while back in a post on Provencal rabbit stew […]

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Today I spent 7 long hours fixing this blog. One month ago we bought our own domain name and cut our ties with wordpress.com. They were great to us but we were ready to try some new things that you can only do if you have your own site. Was I smoking crack? I believed […]

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Ok, this post isn’t as timely as I wanted it to be (I actually wrote it about 4 weeks ago), but it got buried under other things. Basically, in a “new” commercial for Wendy’s (you know Wendy’s, right? It’s a fast food joint) they try to tell us that “it’s waaaaaay better than fast food, […]

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So, the headline above might be slightly hyperbolic, but the sentiment I’m trying to convey is very real and serious. Last night, UK TV cooking legend, Delia Smith’s new show Delia premiered on BBC2 and instead of garnering the rave reviews virtually every one of her previous series have, this one has been roundly panned, […]

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