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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Recipe

May 19, 2016May 19, 2016

All You Chicken Hearts – Be Quiet!

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Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad
May 15, 2014May 22, 2014

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

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July 31, 2013March 10, 2014

Matambre: Hunger, Family and Dreams of the South

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December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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May 9, 2012May 20, 2012

Portuguese Soup with Chouriço Oil: The Next Big Thing

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May 3, 2012May 5, 2012

Discovering Mamposteao

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April 19, 2012April 19, 2012

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

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