Tag: France
Don’t Put a Gift Horse in Your Mouth
Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
Let Them Eat Pork! Poached and Roasted Pig Hocks
Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce
Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes
