Posted in appetizer, Barcelona, blood, boudin, chick peas, Chorizo, hearty, Meat, morcilla, pork, Portuguese, racione, restaurant, sausage, Spain, tapas, tourism, travel, watercress on Apr 15th, 2014
Barcelona’s La Boqueria is perhaps the most famous food market in the world, and the most famous of its bar/restaurants is undoubtedly Pinotxo (pee-not-cho), run by the equally famous Juanito Bayen. His immaculate sense of dress and reputation for treating his guests like family have made him and his 14-stool establishment legendary. Indeed, such is […]
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Posted in agriculture, alligator, America, blood orange, citrus, drink, Florida, Food Commentary, fruit, orange juice, oranges, tourism, travel, winter on Apr 8th, 2014
I have never known an aroma quite like it before: an intense, aromatic perfume. We could smell it from miles away – even before we had passed the last of the strip centers and construction sites. On one side, the low khaki scrub of the sandmine, on the other the hot, itchy pine forests, then […]
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Posted in Argentina, brown sugar, Buenos Aires, crispy, delicacy, dining, duck, empanadas, French-ness, grilled, grilling, herbs, Meat, Olive Oil, orange juice, oranges, Paul Bocuse, South America, thyme, tourism, travel, Uruguay, winter on Mar 14th, 2014
On our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight flight and a filling lunch featuring our first Argentine steak and an immoderate milanesa napolitana, we paused to admire the way the beautiful lilac-blue flowers of a blooming jacaranda overhung a stucco wall that years of sub-tropical […]
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Posted in Canada, culture, dining, Food Commentary, French, french fries, holiday, language, Montreal, podcast, touriism, tourism, travel, unhealthy, winter on Jan 22nd, 2014
As Montreal braces for its annual mid-winter festival, a lot of which takes place au plein air as they might say, much of the US East Coast braces itself for the kind of frigid, snowy conditions that Montrealers witness 6 months of the year, illustrating just one of the ways they and their city distinguish […]
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Many among us, ourselves included, can be forgiven for spending a few wistful moments during the more tedious passages in our lives wondering what it might be like to wander exotic locales, rubbing shoulders with cultured types all while sipping fine wines over plates artfully decorated with exquisite regional specialties. When we come out of […]
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Posted in America, Beach, Caribbean, cilantro, fish, fried, fritters, history, octopus, patriotism, Puerto Rican, pulpo, restaurant, Restaurant Review, South America, tourism, tradition, travel on Mar 20th, 2012
Conventional wisdom dictates that one should never eat at an empty restaurant, especially early in the week, but if there is absolutely nowhere else open and you have no choice, do yourself a favor and avoid the seafood. Happily, Vieques, a 55-square mile island off the east end of Puerto Rico, and former bombing range […]
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Posted in butter, cheap meal, France, French, game, Garlic, history, lemon, offal, parsley, pigs, pork, Potato, shanks, slow cooking, tourism, tradition, travel, trotter on Oct 4th, 2011
The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most extravagant homes away from home. Under him, the Chateau de Compiegne became one of three distinctly opulent seats of government alongside Versailles and Fontainbleau. The latter French monarchs were hardly known for their desire to […]
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Posted in beef, Buenos Aires, crispy, culture, grilled, grilling, guts, indulgent meal, lemon, Montevideo, morcilla, offal, pork, sausage, South America, sweetbreads, tourism, travel, Uruguay, veal on Jun 2nd, 2009
As Odysseus was nearly drawn to his destruction on the rocks by the enchanting song of the sirens, so your hardy WANF voyagers were almost powerless to resist breaking themselves on the plentiful tables of Uruguay. However, unlike Homer’s hero, for whom women were the main weakness throughout his epic peregrinations, during our recent travels […]
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Posted in Alba, celery, culture, Garlic, Italian, Italy, lemon, octopus, Olive Oil, Puglia, Pugliese, salad, seafood, tourism, travel, winter on Feb 25th, 2009
Looking for a ray of sunshine in your diet?
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Posted in bread, breakfast, castille, cheese, Chorizo, Christmas, egg, Food Commentary, ham, holiday, holidays, iberico, jamon, Madrid, Olive Oil, salami, sausage, Spain, tomato, tortilla, tourism, travel, weight on Dec 17th, 2008
It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s a strange thing about longing that all your memories become more vivid, and you remember even […]
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Posted in animals, British, dining, duck, eating, England, family, Fergus Henderson, Food Commentary, Gabrielle Hamilton, holiday, London, lunch, mutton, parsley, pigs, podcast, Prune, restaurant, Restaurant Review, tourism, travel, trotter on Dec 3rd, 2008
Since Amy and I have been together I think we’ve only spent two Thanksgivings in America – not because we don’t enjoy turkey, but because it is often the cheapest time of the year to leave the country as many expat Americans are returning home. And true to form, this year, despite a sizable delay […]
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Posted in acorns, balsamico, delicacy, Emilia Romagna, indulgent meal, Italian, Italy, lard, lardo, Modena, pigs, Pizza, Recipe, rosemary, salami, tourism, travel, Tuscan, unhealthy, vinegar on Nov 7th, 2008
Have you ever eaten something so fabulous, so lucious, so decadent that you almost felt the need to run to confession (to confess your indulgent food “sins”), say three Hail Mary’s (that’s for you Catholics out there) and pray really hard that you can zip your jeans up again? Ok, a bit exaggerated, but looking […]
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