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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Spanish

La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.
January 4, 2016January 11, 2016

Segovia in Your Hand

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September 3, 2015September 19, 2015

This Just In: A Break Not As Good As A Rest

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Pollo al Andaluz - Andalusian-style chicken
January 27, 2015January 26, 2015

Storks, Pollo al Andaluz and the Facts of Life

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde
March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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