Posted in appetizer, Bourdain, cabbage, caldo, cheap meal, chicken stock, Chorizo, cocido, dining, hearty, kale, Philadelphia, Portuguese, Potato, soup, thyme on May 9th, 2012
Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the [...]
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Posted in product review on Feb 16th, 2012
As you already know, we don’t do reviews of products we haven’t really enjoyed and would continue to use and enjoy in the future. When we were contacted to give Adobe Lightroom a whirl we were excited to use a product we never considered purchasing but had heard was an excellent tool. Once our excitement [...]
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Posted in alcohol, alcoholic drink, beef, braised, Brazil, caldo, carrots, celery, Colombian, Potato, soup, South America, tradition on Mar 1st, 2011
We understand from our Colombian friend Juan Camilo (who longtime readers may remember from this podcast) that the Bogota nightlife is on a par with any of the world’s party capitals, and that when it comes to late night boozing, the aguardiente-loving natives of Colombia’s capital are among the most experienced. It should come as [...]
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Posted in brown sugar, chile, chipotle, Chorizo, cilantro, easy, Fall, France, Halloween, Mexican, pimenton, pumpkin on Nov 25th, 2010
It’s one of the ironies of being a new parent that even though we are spending more time than at any other point in our adult lives at home, we are finding it virtually impossible to do any cooking. Even when we do steal a few moments of quiet to get behind the burners, by [...]
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Posted in British, celery, cheap meal, chicken stock, curry, easy, England, Indian, lentils, lime, soup, spices, yogurt on Feb 13th, 2010
One finds mulligatawny soup on an Indian restaurant menu the same way one always finds buffalo wings or nachos on a bar menu. It just has to be there – if it wasn’t on the menu you just know there’s something wrong with the place. But how many of you have ever ordered it over [...]
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Posted in appetizer, bread, Fall, flour, France, French, Garlic, parsley, Recipe, soup, wine on Nov 2nd, 2009
Turning rustic country fare into a slick restaurant best-seller has become so hackneyed these days that finding a post-modern reconstructed pot-au-feu for $45 in a hot new city dining spot can’t be far away. However, (and while we may be wrong) it might be a while before this garlic and wine soup hits high-end eateries [...]
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Ahhh, don’t you love a nice, cheesy pun in the morning? I know I do! If there was an emoticon (Omg, am I dating myself by using that word? Do people even use the word emoticon anymore? Do emoticons even exist anymore?! A quick search shows yes. Still, why do I feel like such a [...]
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Posted in America, Atlantic City, breadcrumbs, egg, escarole, Garlic, ground meat, history, Italian, Italian-American, meatballs, Naples, Olive Oil, onions, Pasta, soup, tradition, vegetables on Oct 27th, 2008
I’ve talked about my sweet ‘ole grandmom, Anna, a few times on this blog. This was a woman who waited tables at the Golden Nugget (now Bally’s Grand) casino (R.I.P.) in Atlantic City until she retired at 76. This is the same woman who would wear winter gloves in the summer because her tiny hands [...]
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Posted in calamari, Clams, easy, fish, healthy, lemon, Madrid, meal, peppers, Recipe, Recipes, restaurant, rice, soup, Spain, spices, Squid, tomato, vegetarian on May 5th, 2008
On our final day in Madrid, it was pissing down with rain. We spent about 4 hours walking around the Reina Sofia drooling over Picasso’s Guernica (the size of a giant museum wall) and the large amount of Dali and Miro works. We’re not really artsy-fartsy folks, but that museum made me wet myself with [...]
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Posted in beans, bread, cabbage, cheap meal, healthy, Italian, Italy, kale, parsley, Potato, Recipe, Recipes, sausage, soup, stew, tradition, tuscany, vegetables, vegetarian, weather on Feb 21st, 2008
Continuing with more comforting winter foods, I decided one night to make Ribollita again. Traditionally, this Tuscan dish is usually made one day using whatever leftovers were around and reboiled (what ribollita literally means in Italian) the next for even more of a flavor power-punch. I also read that ribollita should take a total of [...]
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Posted in chickpeas, Chorizo, Food Commentary, Madrid, pork, Rachel Ray, rant, Spain, stew, travel on Feb 19th, 2008
I know, guys… yet again, another Ray-Ray complaint. I just can NOT stop. I try, kids… I REALLY freaking try. I put her show on and within 30 seconds, I put her on mute. Within a minute, the channel is changed. I can’t do it. I try over and over again, and over and over [...]
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Posted in cheap meal, chicken, easy, Greek, healthy, lemon, onions, oregano, orzo, pita, quick meal, Recipe, Recipes, rice, soup on Feb 7th, 2008
There’s a Greek restaurant up the street from where we live that makes really delicious Avgolemono Soup and we’ve been recreating it at home since we first tried it. The best way to describe this soup is like a lemony, creamy chicken soup – Avgolemono actually means ‘egg-lemon’, natch. The most interesting part about it [...]
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