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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: vegetarian

June 28, 2011

Cheese & Pea Curry: Why Paneer-ances Don’t Matar…

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February 13, 2010February 2, 2012

Mulligatawny Soup – The Brits Know How To Shake It Up

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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July 9, 2009February 2, 2012

Lettuce Convince You – Butter Lettuce Soup is Good!

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February 19, 2009February 21, 2009

Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce)

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February 11, 2009February 11, 2009

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

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September 4, 2008September 7, 2008

Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again

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