Posted in America, Argentina, Beach, beef, blogging, Buenos Aires, Chorizo, kidneys, Montevideo, morcilla, Naples, restaurant, Restaurant Review, sausage, South America, sweetbreads, tourism, tripe, Uruguay, yucca on Apr 27th, 2011
“A little of what you fancy does you good.” – British saying The hardworking folks behind this non-award winning blog are enjoying a deserved warm weather break on Florida’s Gulf Coast right now. No offense to the locals, but we did not pick this particular destination for its well-known and highly prized food culture. Instead, [...]
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Posted in America, Asturias, beans, cabrales, Chorizo, cocido, fabada, Garlic, history, Meat, morcilla, Olive Oil, paprika, pimenton, pork, saffron, tradition, travel on Mar 11th, 2011
Almost seven years ago I journeyed from Santillana del Mar to Santa Maria de Lebaña via San Vicente de la Barquera. So many saints, so much devotion, that it was little surprise to learn that beyond the monastery of Santo Toribio de Liébana and through the Picos de Europe lies the hallowed ground of Covadonga. [...]
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Posted in brown sugar, chile, chipotle, Chorizo, cilantro, easy, Fall, France, Halloween, Mexican, pimenton, pumpkin on Nov 25th, 2010
It’s one of the ironies of being a new parent that even though we are spending more time than at any other point in our adult lives at home, we are finding it virtually impossible to do any cooking. Even when we do steal a few moments of quiet to get behind the burners, by [...]
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Posted in bacon, capers, cheap meal, chops, Chorizo, cilantro, culture, olives, peas, pork, Puerto Rican, rice, Uncategorized on May 21st, 2010
When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking about [...]
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Posted in chile, Chorizo, corn, crab, cream, Garlic, summer, yucca on Sep 11th, 2009
This was definitely the longest hiatus in We Are Never Full history (bear in mind our history is only a measly 27 months) but, finally, we’re back! (exactly a month to the day since we went away) You may not be as excited as we are to be slowly getting back to normal, but if [...]
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Posted in Argentina, bread, Buenos Aires, Chorizo, Colombian, grilled, grilling, herbs, Mexican, morcilla, pork, Recipe, sandwiches, sausage, South America, street food, tourism, travel on Jun 24th, 2009
Virtually everywhere they make sausages, and in a lot of places they don’t, some form of sausage in bread combination is sold by street vendors, often to the inebriated, and, in many cases, the consumer is best advised to be under the influence before taking their life in their hands with one of these mystery bag [...]
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****Ahhh, the old dippy egg automatic food p*rn shot I remember the night in Madrid Jonny and I thought it would be a good idea to do a tapas crawl after having many, many drinks. We weren’t yet at that “I’m so drunk I must shovel food in my mouth now” place, but were maybe [...]
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Posted in America, arepas, caldo, chicharron, Chorizo, Colombian, diversity, eating, empanadas, indulgent meal, podcast, red beans, restaurant, Restaurant Review, rice on Feb 5th, 2009
This podcast is an interview with our friend and native Colombian Juan Camilo Osorio covering not just the Colombian restaurant – Cositas Ricas – we visited together, but also some background on Colombian food and how it is eaten.
Some readers may remember back in the early fall when we posted about Bandeja Paisa, [...]
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Posted in bacon, chicharron, chops, Chorizo, guanciale, ham, iberico, jamon, Meat, pancetta, Pernil, pigs, pork, salami, sausage, soppressata on Jan 25th, 2009
Anyone who takes even the briefest glance at our body of work on this blog cannot fail to notice that we have a definite proclivity towards the porcine, and so it is that this top five is perhaps the most hotly contested monthly selection thus far. The pig is, in our humble opinion, the greatest [...]
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Posted in beans, black beans, cheap meal, Chorizo, Colombian, fried, morcilla, plantains, sausage, tostones, Venezuelan on Jan 22nd, 2009
What’s originally from India, can be green or yellow, starchy or sweet, is consumed throughout West Africa, the Caribbean, and Central & South America, and (best of all) can be used to mimic a phallus in hilarious kitchen antics? Yes, that’s right, it’s the plantain – aka banana plantain, cooking plantain, beer banana, bocadillo plantain, [...]
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We just wanted to wish all of our readers, old and new, happy holidays. It’s been a delicious year and here are a few delicious starters/meals that we cooked since We Are Never Full launched that would be perfect for Christmas Eve or Christmas Day dinner. Until next time, folks, relax, eat, drink and be [...]
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Posted in bread, breakfast, castille, cheese, Chorizo, Christmas, egg, Food Commentary, ham, holiday, holidays, iberico, jamon, Madrid, Olive Oil, salami, sausage, Spain, tomato, tortilla, tourism, travel, weight on Dec 17th, 2008
It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s a strange thing about longing that all your memories become more vivid, and you remember even [...]
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