Posted in Brazil, Brazilian, British, cake, Christmas, cream, custard, delicacy, dessert, Italian, tradition on Jan 5th, 2013
Like the ghost of Christmas past, leftovers from rich holiday meals have a habit of malingering in the fridge awaiting an inspiration that is progressively less likely to arrive as the holiday season fades into memory, especially in the broadening context of one’s waistline, try as one might to conceal it beneath this year’s hideous […]
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Posted in America, Brooklyn, butter, egg, gnocchi, Italian, pumpkin, ricotta, sage, sausage, squash on Dec 20th, 2012
We have a confession to make. After eight enjoyable but increasingly long years in Brooklyn we jumped ship over the summer to the suburbs. We didn’t deliberately hide it, we just didn’t make a big deal of it on our blog. Okay, so there is definitely some weird foodie cachet to living in a big […]
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I almost can’t believe it myself! Not only is We Are Never Full updating twice in a week, I am the author of the two posts. I told you I would try and hold on to my promise from the last post. To celebrate our attempt to get back in the blog game we are […]
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Posted in bread, grapes, Italian, Italian-American, nuts, sugar, sweet, Tuscan, tuscany, walnuts on Sep 1st, 2011
Roll out the red carpet, blow the shiny, loud horns, wear your fanciest dress (you too, men) – guess who’s back? Yes, I am still alive. Yes, Jonny has been keeping this blog afloat for a year now. And yes, I am ready to try to blog again. After a year of figuring out how […]
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I remember reading, though I forget where exactly, another food blogger had written words to the effect that any time you start getting a big head about how great your blog is, take a look back at your earliest posts and it will bring you back to earth with a bump. Great advice, though it […]
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Posted in almond, anchovies, anise, bucatini, culture, fennel, Garlic, history, Italian, Italy, Olive Oil, Pasta, saffron, Sicilian, tradition, wine on Apr 5th, 2011
Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have visited Sicily over the milennia. Some stayed for centuries, some only for generations, but even those whose sojourn was comparatively brief played a role in the island’s blending of cultures and traditions. If this human concoction can be distilled into […]
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Posted in balsamico, butter, dining, France, Garlic, Italian, liver, mushrooms, Pasta, ravioli, vinegar on Jan 17th, 2011
There’s a show on public television here in America called “Moment of Luxury” in which the host very generously enjoys all manner of fine things on our behalf and then shares his collected pensees about the experience. Traveling around the food blogosphere lately has felt like a surprisingly similar experience for us since our three […]
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With the summer over (sad face) but the warm days of Indian Summer lingering on (happy face), this dish will be relavant for a few more weeks (for those who are super traditional about eating warm weather dishes only in warm weather). For me, this will be an excellent dish to eat after months of […]
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I daresay there is a traditional dish from somewhere on the Italian peninsula that resembles this dish in some way, but in a radical, free-form departure from our blogging norms, we didn’t follow any kind of recipe here nor do the slightest bit of research in preparation. By way of an excuse, we didn’t really […]
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Posted in Arezzo, bolognese, carrots, celery, chicken stock, duck, Florence, flour, game, Garlic, guanciale, hearty, herbs, indulgent meal, Italian, Italy, Meat, Montalcino, Montepulciano, mushroom, mushrooms, noodles, Olive Oil, Pasta, philosophy, porcini, Recipes, sauce, tomato, tradition, travel, Tuscan, tuscany, wine on Jan 23rd, 2010
It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other, those who prefer their things machine-made, reliable, and standard. The ‘things’ here could be quite literally anything. My father, who, to […]
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Posted in Alba, butter, cream, easy, French, indulgent meal, Italian, Italy, nuts, Pasta, Recipe, vegetarian, walnuts on Dec 1st, 2009
As with a few other fellow bloggers, we were lucky to receive one of my favorite “blog freebies” to try recently – truffle products by La Boutique de la Truffe. Cha-ching! As some know, for most of us, blogging will barely help us buy a cup of coffee at a year’s end – that is […]
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Posted in balsamico, Bologna, cream, Emilia Romagna, ground meat, Italian, Italy, Meat, Modena, Pasta, pork, ravioli, sandwiches, sausage, travel on Sep 16th, 2009
At Via Clavature 18, hidden in the back streets of Bologna, is the comparatively charmless little Ristorante da Gianni. It’s dimly lit, almost to the point of stumbling darkness — especially if you enter, as we did, from the sharp rays of a late midsummers’ afternoon nursing a fierce hangover brought on by a handful of Negronis the night […]
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