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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Italian

Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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Aneletti alla Palermitana
May 29, 2014May 29, 2014

Aneletti alla Palermitana: Uniquely Sicilian

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January 5, 2013January 8, 2013

Christmas Leftover Conundrum? The Answer is Trifling

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December 20, 2012

Coming Home to Butternut Squash Gnocchi with Sausage and Sage

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April 19, 2012April 19, 2012

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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May 31, 2011January 31, 2012

Returning to our Roots: Pasta al Pastore

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