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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Italian

April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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September 25, 2010September 27, 2010

Tonno Tonnato: Hardcore, Salty Fish-on-Fish Action!

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August 15, 2010

A Cure for Liverishness: Spaghetti alla Chitarra con Salsa di Fegato di Rape

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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