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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: restaurant

Yellow tomato gazpacho with head-on shrimp al ajillo

August 13, 2014

Yellow Gazpacho with Head-On Shrimp al Ajillo

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Butifarra Negra / Black or Blood Sausage with Garbanzos

April 15, 2014April 15, 2014

Blood In the Time of Spring

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde

March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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Portuguese Soup with Chouriço Oil: The Next Big Thing

May 9, 2012May 20, 2012

Portuguese Soup with Chouriço Oil: The Next Big Thing

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The Unlikely Legend of Tito Bloque

March 20, 2012March 22, 2012

The Unlikely Legend of Tito Bloque

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Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

May 25, 2011May 24, 2012

Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

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Ferdinando’s Focacceria: old school before it was kool

March 18, 2011March 21, 2011

Ferdinando’s Focacceria: old school before it was kool

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