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Tag Archive 'traditional'

In his rather witty book, French Lessons, Peter Mayle attends the annual Fete de Grenouilles (Festival of Frogs-Legs) in Vittel, France, and describes an episode at the festival banquet in which an attendee, elbow deep in amphibian thighs, tells him that if he thinks eating frogs is unusual, she had heard of an even more […]

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Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the […]

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Named for the grandson of Puerto Rico’s first governor, the southern city of Ponce is blessed with appropriately distinguished architecture. The equal of few in the Americas, it is a delightful surprise for the visitor. That conquering Americans were responsible for the preservation of the city’s historic district is equally surprising.

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I almost can’t believe it myself! Not only is We Are Never Full updating twice in a week, I am the author of the two posts. I told you I would try and hold on to my promise from the last post. To celebrate our attempt to get back in the blog game we are […]

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We chose to make a faster version of Peking Duck which can usually take up to 3 days to prepare!

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Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit more now than I did in the days after I pushed that child out. Why? Because the gym is now a long-distant memory. Since we clearly like to eat, the gym was […]

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Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have visited Sicily over the milennia. Some stayed for centuries, some only for generations, but even those whose sojourn was comparatively brief played a role in the island’s blending of cultures and traditions. If this human concoction can be distilled into […]

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Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from […]

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“Eat no garlic nor onions, lest they find out thy boorish origin by the smell…” -Don Quixote to Sancho Panza, Chapter XLIII, Don Quixote de la Mancha by Miguel de Cervantes Saavedra Sitting around the table last night with gusts of strong breath coloring our domestic atmosphere, Amy and I were considering the profound effect […]

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It is no coincidence that, in the 30 years since Franco’s death, Spanish creativity in the arts, architecture, business, and gastronomy has blossomed. It is also no coincidence that it has been, predominantly, though not exclusively, Spain’s sub-national and regional groups — who were repressed most viciously by the Fascist dictator — that have led […]

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Ever have one of those days where the only thing that gets you through is knowing you are going to have a good meal later on?  I have no idea where I read about this dish, but one day, trying to unwind after a long, frustrating and tiring day of putting out the fires that […]

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Turning rustic country fare into a slick restaurant best-seller has become so hackneyed these days that finding a post-modern reconstructed pot-au-feu for $45 in a hot new city dining spot can’t be far away. However, (and while we may be wrong) it might be a while before this garlic and wine soup hits high-end eateries […]

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