The heavens have cleared here in NYC, finally. After over twenty straight days of clouds and/or rain, we celebrated the welcoming warm and sunny weather with something light and bright. Before this week, bathing suit season seemed very, very far away – then the heat and sun came and getting into a bathing suit began [...]
Tag Archive 'fish'
Introducing The Ugli-est Tapa We’ve Ever Made
& A Love-Story
Posted in Fino, Spain, anchovies, avocado, bread, citrus, fish, healthy, tapas on Mar 23rd, 2009
Sadly, neither of the parents were prepared to show-up for this family portrait, but we managed to persuade some other willing citrus to be stand-ins for the occasion.
One day, not so long ago, a Jamaican grapefruit with a twinkle in his eye spied a sweet and winsome-looking tangerine. A couple of witty one-liners later, perhaps [...]
Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce
Posted in Jose Andres, Olive Oil, Recipe, almond, couscous, crispy, egg, fish, fried, healthy, lemon, nuts, olives, oranges, parsley, sauce, seafood, side dish, vegetables on Mar 19th, 2009
So, lately we’ve been experiencing a certain degree of apathy with regard to food. Maybe it’s the time of year or the grind of work, either way, it’s not a great place to be for us, and hopefully somewhere we will leave soon. Nonetheless, sometimes inspiration can strike, and delicious, seasonal citrus fruit can be [...]
From the Depths of a Winter Funk: Black Rice (Arroz Negro)
Posted in Garlic, Murcia, Olive Oil, Recipe, Spain, Squid, calamari, cuttlefish, fish, healthy, peppers, pimenton, piquillo peppers, saffron, seafood, shrimp, squid ink, tomato, travel on Mar 4th, 2009
Those readers who’ve been following us for a while know (and, we hope, appreciate) that we frequently put our bodies and constitutions on the line for your benefit. Indeed, some of you may remember, that during our stay in Madrid last year, one of us, quite literally, pushed himself to breaking point in this endeavor. It was [...]
Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.
Posted in Olive Oil, Recipe, Recipes, broccoli raab, crispy, fish, healthy, lemon, lower fat, mushroom, mushrooms, onions, skin, vegetables on Feb 8th, 2009
How many times can one person write the word crispy in one post title? Guess five times was enough. Now how many times can one person write crispy within a post? Word count at the end of this post – I know you’ll be on the edge of your computer chair. Seriously, the other night I was [...]
Victory = Fish Soufflé
Posted in America, French, Olive Oil, appetizer, baking, butter, cheese, comte, delicacy, fish, herbs, parsley, souffle on Jan 12th, 2009
Perhaps the day that both our teams (Manchester United & Philadelphia Eagles) won unlikely decisive victories in the realm of competitive sports, is the best day to dwell on the recent personal glory of our seafood soufflés staying up. However – even if (quite sensibly) you don’t give a rat’s ass about sports – anyone [...]
Welcoming in 2009 with Salmon Rillettes.
Posted in France, French, Recipe, Recipes, appetizer, butter, capers, fennel, salmon on Jan 4th, 2009
It’s been a nice, long and relaxing break. We hope you all had a wonderful holiday season! It’s good to be back, but it’s difficult to write about food when all you can think about is avoiding it for a bit to detox from the holidays. This holiday season we ate like kings, we drank a lot [...]
Friday Night Delight/Fright: Fish n’Chips
Posted in British, Jewish, Manchester, Portuguese, Recipe, Recipes, ale, batter, beef tallow, beer, butter, capers, chips, crispy, easy, egg, fish, french fries, fried, history, lard, mushy peas, oil, olives, peas, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the [...]
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