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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: fish

February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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March 23, 2009March 23, 2009

Introducing The Ugli-est Tapa We’ve Ever Made
& A Love-Story

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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March 4, 2009March 22, 2009

From the Depths of a Winter Funk: Black Rice (Arroz Negro)

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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January 12, 2009January 12, 2009

Victory = Fish Soufflé

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