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Tag Archive 'easy meal'

In his rather witty book, French Lessons, Peter Mayle attends the annual Fete de Grenouilles (Festival of Frogs-Legs) in Vittel, France, and describes an episode at the festival banquet in which an attendee, elbow deep in amphibian thighs, tells him that if he thinks eating frogs is unusual, she had heard of an even more […]

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As one of the biggest grilling weekend just passed (Memorial Day in the US), we thought, why not throw up another grillable meal? How about this “deconstructed souvlaki” we threw together recently? Ok, so souvlaki is traditionally made with pork and it’s always skewered, but if you order “ena souvlaki pita” in Greece you’ll supposedly […]

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I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all – cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here […]

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If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal – fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head as […]

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Cuba is synonymous with a few things in everyone’s mind, and whether or not you’re a commie, a weak-willed socialist-sympathizing pinko, or even a right-wing pseudo-fascist, there is much to admire about that politically-isolated island nation. It’s long and storied colonial history, the amazing preservation of its architecture and fleet of intact 1950s Chevrolet, its […]

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We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]

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One of the tastiest and cheapest things I can buy in my grocery store is a bone-in pork shoulder. When I saw that they were on sale for 79 cents (YES, that’s right) a pound, I figured I’d pick one up. For only two of us, I bought the smallest one I found – a […]

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With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a Mario Batali […]

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If you’re anything like us then you’ll probably have a couple of dishes that you crave more often than anything else. And, again, if you’re like us, you probably always have the ingredients for such dishes in your pantry in preparation for whenever that craving strikes. These are the dishes that, like a line-cook in […]

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Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]

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How many of you out there in We Are Never Full-land have never heard of Broccoli di Rape? Anyone who has heard of it but never saw or ate it? I ask this only because, after researching this delectable, delicious and healthy green, I discovered that it’s U.S. roots (or that the vast majority of […]

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Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]

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Continuing with more comforting winter foods, I decided one night to make Ribollita again. Traditionally, this Tuscan dish is usually made one day using whatever leftovers were around and reboiled (what ribollita literally means in Italian) the next for even more of a flavor power-punch. I also read that ribollita should take a total of […]

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On a cold, wintery day, there is nothing better than the warmth of a hearty bowl of Hungarian goulash. After much research, I adapted a recipe by Wolfgang Puck. I’m glad I trusted my instinct that his would taste pretty authentic considering he is from Austria. According to my research, traditional goulash should NEVER contain […]

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There’s a Greek restaurant up the street from where we live that makes really delicious Avgolemono Soup and we’ve been recreating it at home since we first tried it. The best way to describe this soup is like a lemony, creamy chicken soup – Avgolemono actually means ‘egg-lemon’, natch. The most interesting part about it […]

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Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]

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Ok, so I’m overusing the title “Quickest Meal Ever”. There can only be one “Quickest Meal”, right? In our bizarre blog world, no. I’ll have as many “Quickest Meal Ever” posts as I want! You know why? Cause they’re quick and we all know you like some things to happen quickly – getting a shot […]

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This is one of those meals we often make in the winter when we want something tasty, filling, but not high in fat. By cooking the ‘kabobs’ on the flat griddle pan, the fat drips off into the drip pan part of the griddle leaving us with a leaner kabob. I’ve been meaning to post […]

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Wow… that title is a bit long, but it’s the best description I could come up with. This meal is absolutely delicious, quick and cheap. It is adapted from our favorite master chef – Jacques Pepin. On his PBS show Fast Food My Way (WATCH IT!!!), Jacques creates seemingly difficult and creative dishes in no […]

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Can’t figure out what to make tonight? Well, we couldn’t either. So we found some misfit stuff and threw it together and, you know what… it was pretty good. The roasted beets gave this otherwise ‘soft’ meal some necessary crunch, as well as color. The sausages we had were some delicious veal links with sage. […]

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This is a famous (and rightly so) southern Italian dish, popularized in red sauce joints across the north-east of America. I’ve eaten it at Franco & Luigi’s in south Philadelphia and at La Villa in Park Slope, Brooklyn, amongst other places, and enjoyed the contrast of the garlicky sausage, the heat of the pepperoncino and […]

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We really fell in love with Tortilla Soup after our trip to Santa Fe in June, 2006. We decided to make it at home and, with an adaption of 4 or 5 recipes blended into one, we’ve come up with our version of this spicy, warming soup. It’s pretty healthy and hearty too. We add […]

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So the other night I needed to use up some veggies that were about a day or two away from growing hair (or at least some mold). I looked and found kale, mushrooms, some wilting leeks and two shriveled small cayanne peppers we had picked from our little backyard garden about 5 weeks ago. HMMMMMMM… […]

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***No, this is not a grilled-cheese sandwich! I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]

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Several years ago, on a trip to northern Spain I found myself in the small town of Santillana del Mar in the region of Cantabria on a cold and rainy night. Outside the hotel, a herd of dismal-looking goats shivered together in the lee of a thorn bush as it got dark, and all I […]

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Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]

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Last week we discovered that the 5-day forecast was calling for a week’s worth of blue skies and summer-like weather. Not bad considering this past Sunday marked the beginning of Fall. Now, don’t get me wrong, I do love fall. But, like many, there’s something about summer that just excites me like no other season. […]

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When we were in Italy this June for our wedding/honeymoon we not only ate well, drank too well and gained weight, but we took many food risks. The best nights of food seemed to be the nights when the menus were only in Italian and we forgot our little translation book back at the B&B. […]

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If you’re like me, you love to eat… and drink… and eat and drink. This is what the weekends are for! We often are more gluttonous on a Friday and Saturday night that by Sunday we’re rubbing our bloated bellies with the Sunday blues and the need to detox. Many Monday dinners are “light” (well, […]

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UPDATE: HAVE TIME TO COOK YOUR PERNIL LOW AND SLOW? CHECK OUT OUR UPDATED PERNIL RECIPE THAT CALLS FOR DOUBLE THE COOKING TIME! When preparing to bring dinner over our friends house for 6 adults, I scratched my head and couldn’t help but thinking, “What can we make that’s cheap?”. Pork shoulder, baby! The Puerto […]

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