Posted in bisto, British, butter, easy, egg, England, entertainment, flour, Garlic, gravy, kale, milk, mushy peas, onions, Recipe, Recipes, sausage, toad in the hole, tradition on Dec 3rd, 2012
In his rather witty book, French Lessons, Peter Mayle attends the annual Fete de Grenouilles (Festival of Frogs-Legs) in Vittel, France, and describes an episode at the festival banquet in which an attendee, elbow deep in amphibian thighs, tells him that if he thinks eating frogs is unusual, she had heard of an even more […]
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As one of the biggest grilling weekend just passed (Memorial Day in the US), we thought, why not throw up another grillable meal? How about this “deconstructed souvlaki” we threw together recently? Ok, so souvlaki is traditionally made with pork and it’s always skewered, but if you order “ena souvlaki pita” in Greece you’ll supposedly […]
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Posted in butter, Cacio e Pepe, cheap meal, cheese, culture, easy, Europe, Food Commentary, Italian, Italy, language, meal, noodles, Olive Oil, Pasta, pepper, quick meal, Rachel Ray, Recipe, Recipes, restaurant, Roman, Rome, savory, spicy, tourism, tradition, travel, vegetarian on Apr 29th, 2008
I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper. The name says is all – cacio, meaning cheese, and pepe meaning pepper. We’re not breaking any new ground here […]
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Posted in Asturias, cheap meal, easy, Europe, fabada, french fries, fried, meal, offal, onions, paprika, parsley, Recipe, Recipes, restaurant, sauce, Spain, thyme, tradition, travel on Apr 18th, 2008
If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal – fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head as […]
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Posted in cheap meal, cheese, crispy, Cuba, Cuban-American, easy, eating, Fast Food, gherkins, ham, lunch, mustard, Pernil, pickles, pork, Puerto Rican, sandwiches, tradition on Apr 17th, 2008
Cuba is synonymous with a few things in everyone’s mind, and whether or not you’re a commie, a weak-willed socialist-sympathizing pinko, or even a right-wing pseudo-fascist, there is much to admire about that politically-isolated island nation. It’s long and storied colonial history, the amazing preservation of its architecture and fleet of intact 1950s Chevrolet, its […]
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Posted in anchovies, basil, Brooklyn, capers, cheap meal, cheese, cornmeal, culture, delicacy, easy, Europe, Food Commentary, Garlic, important details, Italian, Italy, mushrooms, Olive Oil, onions, Park Slope, pie, Pizza, rant, Recipe, Recipes, restaurant, Roman, sauce, technique, tourism, tradition, travel, truffles, vegetarian, vinaigrette on Apr 14th, 2008
We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]
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Posted in anchovies, cheap meal, easy, Garlic, herbs, Italian, lemon, Olive Oil, parsley, Pernil, pork, Recipe, Recipes, skin, slow cooking, thyme on Apr 6th, 2008
One of the tastiest and cheapest things I can buy in my grocery store is a bone-in pork shoulder. When I saw that they were on sale for 79 cents (YES, that’s right) a pound, I figured I’d pick one up. For only two of us, I bought the smallest one I found – a […]
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Posted in artichoke, cheap meal, cheese, chile, easy, Garlic, Italian, lemon, Mario Batali, meal, Olive Oil, parsley, Recipe, Recipes, vegetables, vegetarian on Mar 29th, 2008
With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a Mario Batali […]
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Posted in anchovies, asparagus, braised, broccoli raab, chicken stock, chops, dining, easy, eating, food TV, Garlic, healthy, hearty, Italian, Italian-American, kale, lamb, Meat, mustard, Olive Oil, Potato, quick meal, Recipe, Recipes, salt, sauce, savory, shallots, side dish, television show, vegetables on Mar 20th, 2008
If you’re anything like us then you’ll probably have a couple of dishes that you crave more often than anything else. And, again, if you’re like us, you probably always have the ingredients for such dishes in your pantry in preparation for whenever that craving strikes. These are the dishes that, like a line-cook in […]
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Posted in baking, cheap meal, cornmeal, easy, Food Commentary, fried, fritters, healthy, important details, lemon, lower fat, parsley, Recipe, Recipes, salt, sauce, seafood, side dish, snapper, tradition, vegetables, vegetarian, whole fish on Mar 11th, 2008
Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]
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Posted in America, broccoli raab, cheap meal, chile, culture, healthy, Italian, Italy, lemon, Little Italy, New York City, Pasta, quick meal, Recipe, Recipes, sausage, side dish, spicy, vegetables, vegetarian on Mar 4th, 2008
How many of you out there in We Are Never Full-land have never heard of Broccoli di Rape? Anyone who has heard of it but never saw or ate it? I ask this only because, after researching this delectable, delicious and healthy green, I discovered that it’s U.S. roots (or that the vast majority of […]
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Posted in allspice, beans, Blogroll, Caribbean, cheap meal, chicken, chile, cilantro, culture, easy, fried, Garlic, grilled, history, Jamaican, orange juice, paprika, pinto beans, plantains, pork, Recipe, Recipes, red beans, rice, spices, spicy, tostones, weather on Feb 27th, 2008
Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]
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