We (see us, smiling/squinting at left) really like to eat and we always go out of our way for good food. This blog covers the border-line food and drink obsession of two Brooklynites (Amy’s American, Jonny’s English) with anecdotes and recipes from our weeknight meals at home, special occasion dinners out, and vacations studiously built around the search for the authentic, the fresh, and the delicious.
We’ve been blogging at WANF since April 2007 and in that time have covered quite a bit of ground. Feel free to check out our Recipes page or use the search function to look for things specifically. The tag cloud is also a good way of finding what you’re looking for, and if all that fails, click here to drop us a line. We always respond, even if it takes a couple of days. This is a blog not a job, remember.
Update – January 2011
Christian Science Monitor
We are delighted to have been selected among the fabulously diverse group of bloggers whose content is syndicated to the Christian Science Monitor’s “Stir It Up!” food blog.
Update June 2010
Many thanks and kudos to Nick at Macheesmo for pulling together the new e-book 55 Knives. A collection of recipes and stories from across the food blogosphere, it features among these, our miserable little tale of bad food-induced suffering in 1980s England, and a recipe for averting such horrors from happening to your own children. Go ahead, buy the book and read it, unless you feel like a little suffering builds character, as my old man used to say…
Update February 11, 2010
We’re delighted to have been invited to be regular guest bloggers on ReadyMade.com. We are contributing a series of “how-to…” posts a couple of times a month. We are excited to be doing this and grateful for the opportunity, so please check us (and the other great contributors) out there too.
Update November 01, 2009
Kind a lengthy addition to our post on Au Pied de Cochon, and a written version of our podcast here’s a Montreal, Canada, city guide we penned that was published (with the wrong photo of Jonny) on online travel resource site TravelSort.com.
Saveur – Best of the Web
We (and only about 800 other food web sites) have been named among Saveur magazine’s Best of the Web. It was our Puerto Rican Pernil recipe that really caught their eye, which is a minor miracle given how ugly the plating and photography are, but there you go – beauty is in the eye of the beholder. (Up yours Tastespotting!)
The header pictures/banners above are all taken by us on our travels to Spain, Italy, France, England, Canada, Argentina, Uruguay, and around the U.S., and never fail to make us salivate — especially the raw meat!
We’d love to hear from you, so feel free to drop us a line at seppysills[at]yahoo.com with your questions, comments, suggestions, or offers of lucrative book / TV deals and merchandising opportunities…
This website runs a heavily modified version of MistyLook-2 sidebars on the very wonderful WordPress 3.3. Our host is Dreamhost, whose services have improved a great deal since they provoked this outburst. Podcasts run on Podpress through Libsyn – the best $5 we spend every month.