Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in agriculture, America, Pennsylvania, tourism, wine, winter on Jul 8th, 2013
Revolutionary is a loaded term in the United States, especially in early July, but if the term can be said to have a single locus it’s perhaps the nation’s first capital and venue for the signing of the Declaration of Independence, Philadelphia. However, revolutions come in all shapes and sizes and in a variety of […]
Posted in America, Brooklyn, butter, egg, gnocchi, Italian, pumpkin, ricotta, sage, sausage, squash on Dec 20th, 2012
We have a confession to make. After eight enjoyable but increasingly long years in Brooklyn we jumped ship over the summer to the suburbs. We didn’t deliberately hide it, we just didn’t make a big deal of it on our blog. Okay, so there is definitely some weird foodie cachet to living in a big […]
Posted in America, Beach, Caribbean, cilantro, fish, fried, fritters, history, octopus, patriotism, Puerto Rican, pulpo, restaurant, Restaurant Review, South America, tourism, tradition, travel on Mar 20th, 2012
Conventional wisdom dictates that one should never eat at an empty restaurant, especially early in the week, but if there is absolutely nowhere else open and you have no choice, do yourself a favor and avoid the seafood. Happily, Vieques, a 55-square mile island off the east end of Puerto Rico, and former bombing range […]
Posted in ale, America, beans, beer, braised, British, carrots, Christmas, easy, England, family, holiday, holidays, Meat, onions, pork, Potato, rosemary, sauce, stew, tradition, travel, vinegar on Dec 20th, 2011
I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man traps of a city existence certainly resemble the perils of life on the range.
Posted in America, fennel, Garlic, ground meat, Italian, Meat, meatballs, rice, sausage, Tuscan, tuscany on Nov 2nd, 2011
I was recently introduced to an Australian with whom I had a number of interesting discussions (that is not meant as a joke). The first, an hour-long discussion of the age-old cricketing rivalry between England and his native land is of no concern here, but the second, a frank exchange of views about the quality […]
Posted in America, fish, lobster, tourism, travel on Oct 22nd, 2011
Ah, Maine, with its mossy forests, its briny cliffs dotted with picturebook fishing villages, its bracing salt air, and its discount-tastic outlet malls! What could be more uplifting to the benighted soul of a grimy city-dweller than an autumnal visit to the cheerful redoubt of the gaily-painted puffin, the marshy lowlands of the lumbering moose, […]
Posted in America, celeriac, duck, Italian-American, mushrooms, New York City, Potato, tradition on Jun 17th, 2011
It rarely gives me any satisfaction to work so close to Penn Station, especially in the summer when the areas less salubrious residents are at their most pungent, and, dare I say, because of the heat, most crazed. It is at this time of year that the legion of stupefied zombies, fiending smackheads and other […]
Posted in America, Bon Appetit, celebrity, Fergus Henderson on Jun 9th, 2011
I refer regularly to Jim Harrison’s collection of food essays the Raw & the Cooked because even though they were written more than ten years ago their relevance to contemporary culinary trends persists. In one such essay, Harrison writes about the tens of millions of chicken legs and thighs the US ships to Russia annually […]
Posted in America, Argentina, Beach, beef, blogging, Buenos Aires, Chorizo, kidneys, Montevideo, morcilla, Naples, restaurant, Restaurant Review, sausage, South America, sweetbreads, tourism, tripe, Uruguay, yucca on Apr 27th, 2011
“A little of what you fancy does you good.” – British saying The hardworking folks behind this non-award winning blog are enjoying a deserved warm weather break on Florida’s Gulf Coast right now. No offense to the locals, but we did not pick this particular destination for its well-known and highly prized food culture. Instead, […]
Posted in America, Brooklyn, cafe, history, Italian, Italian-American, meatballs, octopus, offal, Park Slope, pulpo, restaurant, Restaurant Review, ricotta, tradition on Mar 18th, 2011
When you think of old-style Italian-American restaurants does red sauce spring to mind? Red check wax table cloths, family-style servings, a free salad with your entree, rotund red-faced guys with their sleeves rolled-up, going “ey!” and slapping each other on the back? Sure, it’s a cliché, but it’s also close to the truth in a […]
Posted in America, Asturias, beans, cabrales, Chorizo, cocido, fabada, Garlic, history, Meat, morcilla, Olive Oil, paprika, pimenton, pork, saffron, tradition, travel on Mar 11th, 2011
Almost seven years ago I journeyed from Santillana del Mar to Santa Maria de Lebaña via San Vicente de la Barquera. So many saints, so much devotion, that it was little surprise to learn that beyond the monastery of Santo Toribio de Liébana and through the Picos de Europe lies the hallowed ground of Covadonga. […]
Posted in America, Argentina, beef, Bourdain, Buenos Aires, chile, chili, culture, fried, Peru, Potato, rice, South America, tradition, travel on Jan 24th, 2011
During his show on Panama, Anthony Bourdain observed that Chinese food somehow gets shinier the further west one goes. He might also have mentioned that it changes in other ways throughout the western hemisphere too, on the whole, becoming less and less Chinese-like. In a similar way to Panama, to which Chinese laborers flocked to […]
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