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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: France

Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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zaatar-spiced horse meat kebabs
April 28, 2014April 29, 2014

Don’t Put a Gift Horse in Your Mouth

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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December 3, 2011

Fish Night Throwback: Seared Halibut Aiolli Garni

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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May 12, 2011

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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May 5, 2011May 6, 2011

Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes

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