Posted in America, Argentina, Autumn, baking, barbecue, bread, Buenos Aires, cheap meal, chick peas, chickpeas, culture, Fall, Genoa, Genovese, Italian, Italian-American, Italy, Liguria, New York City, Pizza, Provencal, Provence, rosemary, sage, South America, tradition, travel, Uruguay on Sep 17th, 2014
“There are more pizzerias in Buenos Aires than in Naples and Rome combined.” – Ernesto Sabato, Heroés y Tumbas In his book “I’m a Stranger Here Myself” travel-writer Bill Bryson, in an attempt to defeat insomnia, describes making a lonely evening among the anodyne IKEA fittings of a Stockholm hotel even more excruciating by tallying […]
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Posted in alcaparrado, capers, chicharron, fried, guanciale, Italian, Italy, Meat, Naples, noodles, Pasta, pork, tomato, unhealthy on Jul 29th, 2011
Posted in almond, anchovies, anise, bucatini, culture, fennel, Garlic, history, Italian, Italy, Olive Oil, Pasta, saffron, Sicilian, tradition, wine on Apr 5th, 2011
Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have visited Sicily over the milennia. Some stayed for centuries, some only for generations, but even those whose sojourn was comparatively brief played a role in the island’s blending of cultures and traditions. If this human concoction can be distilled into […]
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Posted in chicken, Coco Lezzone, egg, Florence, Genoa, ham, herbs, holiday, Italian, Italy, Liguria, Meat, Olive Oil, pancetta, prosciutto, rabbit, travel, Tuscan, tuscany on Oct 3rd, 2010
In the very infancy of this blog, back when we had no appreciation for plating, lighting or anything else remotely aesthetic, my wife wrote about the first course of a truly memorable dinner we shared in the famous Florentine trattoria, Coco Lezzone. What she didn’t mention was that even though we were getting towards the end […]
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I daresay there is a traditional dish from somewhere on the Italian peninsula that resembles this dish in some way, but in a radical, free-form departure from our blogging norms, we didn’t follow any kind of recipe here nor do the slightest bit of research in preparation. By way of an excuse, we didn’t really […]
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Posted in Arezzo, bolognese, carrots, celery, chicken stock, duck, Florence, flour, game, Garlic, guanciale, hearty, herbs, indulgent meal, Italian, Italy, Meat, Montalcino, Montepulciano, mushroom, mushrooms, noodles, Olive Oil, Pasta, philosophy, porcini, Recipes, sauce, tomato, tradition, travel, Tuscan, tuscany, wine on Jan 23rd, 2010
It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other, those who prefer their things machine-made, reliable, and standard. The ‘things’ here could be quite literally anything. My father, who, to […]
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Posted in Alba, butter, cream, easy, French, indulgent meal, Italian, Italy, nuts, Pasta, Recipe, vegetarian, walnuts on Dec 1st, 2009
As with a few other fellow bloggers, we were lucky to receive one of my favorite “blog freebies” to try recently – truffle products by La Boutique de la Truffe. Cha-ching! As some know, for most of us, blogging will barely help us buy a cup of coffee at a year’s end – that is […]
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Posted in balsamico, Bologna, cream, Emilia Romagna, ground meat, Italian, Italy, Meat, Modena, Pasta, pork, ravioli, sandwiches, sausage, travel on Sep 16th, 2009
At Via Clavature 18, hidden in the back streets of Bologna, is the comparatively charmless little Ristorante da Gianni. It’s dimly lit, almost to the point of stumbling darkness — especially if you enter, as we did, from the sharp rays of a late midsummers’ afternoon nursing a fierce hangover brought on by a handful of Negronis the night […]
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Posted in cornichons, game, gherkins, grilled, grilling, Italian, Italy, pine nuts, Sicilian, sour, sweet, vinegar on Jul 30th, 2009
One of the most familiar (and enjoyable) flavor combinations to many cultures – sour and sweet or, as the Italians call it, agrodolce. There is something about tartness and sweetness that just makes you want more. Think Sour Patch Kids, Pisco or Whiskey Sours or your favorite Chinese take-out order. Yes, sweet and sour is […]
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Posted in America, Argentina, Atlantic City, beef, bread, breadcrumbs, Buenos Aires, fried, hearty, history, Italian, Italian-American, Italy, Meat, Napoli, obesity on Jul 24th, 2009
“In Argentina, a vegetarian is someone who orders a salad with their steak…” -Unknown Those with even a basic understanding of food history probably know that the hamburger as we know it today is an American adaptation of the “Hamburger-style steak” which originated in the now-German city of Hamburg, and was brought to this country […]
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Posted in butter, cream, Garlic, herbs, Italian, Italy, liver, Meat, offal, Recipe, sage, shallots, tourism, travel, veal on Jul 14th, 2009
“Two households, both alike in dignity In fair Verona, where we lay our scene” – William Shakespeare, Prologue to Romeo and Juliet On our honeymoon, almost exactly two years ago today, we arrived in the fair city of Verona thoroughly pissed off. And then things got worse. It wasn’t as if the day had started […]
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Posted in anchovies, Argentina, Buenos Aires, chick peas, crispy, Easter, eating, Food Commentary, Genoa, Genovese, history, Italian, Italy, language, Liguria, onions, Piemonte, Pizza, restaurant, Restaurant Review, South America, tourism, tradition, travel on Apr 24th, 2009
It’s fairly safe to say that no group, with the exception of the enigmatic gaucho, played as significant a role in defining Argentine national character as the Italians. Primarily (and principally, numerically-speaking) from Liguria (particularly Genoa), Piemonte and Tuscany, but latterly also from Naples and other areas of southern Italy, these Italian immigrants, literally by […]
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