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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Italy

Bistecca alla Fiorentina, Antica Osteria L'Agania, Arezzo, Italy
August 13, 2018August 13, 2018

Il Inferno & L’Agania in Arezzo

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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July 29, 2011

This Just In: Seasonal Eating Can be Boring

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April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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August 15, 2010

A Cure for Liverishness: Spaghetti alla Chitarra con Salsa di Fegato di Rape

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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