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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Italy

December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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July 30, 2009February 15, 2012

Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce

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July 24, 2009April 30, 2012

Beef Milanesas: An Argentine Alternative to Beef

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July 14, 2009October 31, 2009

Verona + (Romeo + Juliet) = Star-Crossed Livers

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April 24, 2009October 13, 2014

The Cautionary Tale of Fugazzetta & El Pibe De Oro

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February 28, 2009February 6, 2012

Perfect Dried Pappardelle for Your Sausage Ragu

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