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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Spanish

June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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March 11, 2011June 15, 2011

Fabada Asturiana: the dish that changed history

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December 21, 2010March 21, 2011

Lentils with Chocolate. No, really.

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March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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June 5, 2009June 8, 2009

Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

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