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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: France

Food & Friends, Recipes and Memories from Simca's Cuisine
December 12, 2010December 12, 2010

Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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June 8, 2010June 9, 2010

Book Reviews: 52 Loaves by William Alexander and Au Revoir to All That by Michael Steinberger

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March 23, 2010June 7, 2010

Relais Routiers: Oh, to Be a Trucker (in France)

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March 2, 2010

Carbonnade a la Flamande, or Beer: the New Hangover Cure

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February 20, 2010February 23, 2010

Shiver me Gizzards! Salade de Gésiers

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