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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: French

September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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March 23, 2010June 7, 2010

Relais Routiers: Oh, to Be a Trucker (in France)

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December 17, 2009December 20, 2009

My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy)

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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November 2, 2009January 16, 2013

Garlic Soup: Pure Auvergnat Peasant Food

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October 8, 2009October 8, 2009

Drink of the Month October: Dubonnet; and, Class-Consciousness

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June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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