Posted in alcohol, apples, Asturias, braised, chicken, drink, Garlic, healthy, mushrooms, poultry, sauce, Spain, tradition, travel on Jan 17th, 2012
“We may have lost paradise because of the apple, but we’ll get it back with cider.” – Asturian saying “Reach out your arms, as far apart as possible – one high, one low – then just bend your wrist, but do not look!”, instructed the waitress. “Oh, and beginners like you must stand over the [...]
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Posted in ale, America, beans, beer, braised, British, carrots, Christmas, easy, England, family, holiday, holidays, Meat, onions, pork, Potato, rosemary, sauce, stew, tradition, travel, vinegar on Dec 20th, 2011
I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man traps of a city existence certainly resemble the perils of life on the range.
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Posted in America, fish, lobster, tourism, travel on Oct 22nd, 2011
Ah, Maine, with its mossy forests, its briny cliffs dotted with picturebook fishing villages, its bracing salt air, and its discount-tastic outlet malls! What could be more uplifting to the benighted soul of a grimy city-dweller than an autumnal visit to the cheerful redoubt of the gaily-painted puffin, the marshy lowlands of the lumbering moose, [...]
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Posted in butter, cheap meal, France, French, game, Garlic, history, lemon, offal, parsley, pigs, pork, Potato, shanks, slow cooking, tourism, tradition, travel, trotter on Oct 4th, 2011
The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most extravagant homes away from home. Under him, the Chateau de Compiegne became one of three distinctly opulent seats of government alongside Versailles and Fontainbleau. The latter French monarchs were hardly known for their desire to [...]
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Posted in ale, beer, British, culture, England, Europe, family, holidays, pork, Pub, restaurant, Restaurant Review, sausage, suet, tourism, tradition, travel on Jul 16th, 2011
“A journey is a fragment of hell.” – Prophet Mohammed Regular readers will most likely know a handful of factoids about us WANF-ers and our proclivities, among them: one of us is English, the other Italian-American; we enjoy making a wide variety of dishes, many of which we’ve sampled on our travels; and we have [...]
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Posted in blood, Canada, England, France, French, French-ness, lentils, Louisiana, morcilla, pork, sausage, Spain, spices, tradition, travel on May 5th, 2011
According to British and Irish tradition, black pudding has an esteemed place next to the bacon rashers, sausage links, fried eggs, mushrooms, fried tomato and fried slice in an old-fashioned greasy spoon breakfast, but its almost complete absence from the American breakfast table is confusing, especially given our known preference towards an injection of cholesterol [...]
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Posted in America, Asturias, beans, cabrales, Chorizo, cocido, fabada, Garlic, history, Meat, morcilla, Olive Oil, paprika, pimenton, pork, saffron, tradition, travel on Mar 11th, 2011
Almost seven years ago I journeyed from Santillana del Mar to Santa Maria de Lebaña via San Vicente de la Barquera. So many saints, so much devotion, that it was little surprise to learn that beyond the monastery of Santo Toribio de Liébana and through the Picos de Europe lies the hallowed ground of Covadonga. [...]
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Posted in appetizer, Barcelona, crispy, egg, fish, flour, fried, octopus, pulpo, Spain, tourism, travel on Feb 14th, 2011
“There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy.” – Hamlet Emerging from the cool interior, the scent of carved stone and beeswax mingles briefly before being overwhelmed by the perfume of orange trees, and the holy silence is punctured by the mossy gurgle of a tiny fountain. [...]
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Posted in America, Argentina, beef, Bourdain, Buenos Aires, chile, chili, culture, fried, Peru, Potato, rice, South America, tradition, travel on Jan 24th, 2011
During his show on Panama, Anthony Bourdain observed that Chinese food somehow gets shinier the further west one goes. He might also have mentioned that it changes in other ways throughout the western hemisphere too, on the whole, becoming less and less Chinese-like. In a similar way to Panama, to which Chinese laborers flocked to [...]
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Posted in Argentina, Asturias, chocolate, chops, empanadas, Garlic, lentils, Portuguese, side dish, South America, Spain, travel, Uruguay on Dec 21st, 2010
Those of you who raised your eyebrows at the very idea of lentils mixed with chocolate might be forgiven for thinking that we have lost our tiny minds, that too long around infant children, cooing and a-goo-goo-gooing, has softened our already mushy brains beyond repair. Indeed, had we not gone out on a limb ourselves [...]
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Posted in appetizer, Barcelona, fried, Garlic, ham, history, Madrid, pimenton, pinchos, pintxos, Potato, prosciutto, racione, side dish, Spain, spicy, tapas, tourism, tradition, travel on Nov 17th, 2010
Towards the end of what is, in my opinion, his finest work, Homage to Catalonia, George Orwell tells of the bitter street fighting he witnessed in Barcelona during the Spanish Civil War when the delicate alliance between communist, socialist, and anarchist factions of the Republican army finally collapsed. While certainly not the bloodiest scene in [...]
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Posted in alcohol, appetizer, Autumn, baking, duck, Fall, France, French, game, gherkins, ground meat, liver, madeira, Meat, mustard, pastry, pork, rabbit, tradition, travel on Oct 26th, 2010
Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from [...]
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