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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: travel

Authentic Castilian Soup at La Taberna del Pelon, La Granja
March 24, 2016March 29, 2016

La Granja

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La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.
January 4, 2016January 11, 2016

Segovia in Your Hand

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September 3, 2015September 19, 2015

This Just In: A Break Not As Good As A Rest

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Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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Duck Liver in Brandy Cream Sauce with Pomegranate Seeds
December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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Vietnamese Market Cookbook: Spicy Sour Sweet by Tran and Vu
November 19, 2014November 19, 2014

Book Review: The Vietnamese Market Cookbook

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