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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: tradition

La Mancha-style migas from central Spain

February 16, 2016February 16, 2016

Al-Mansha

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Melton Mowbray Pork Pie

January 18, 2016

Melton Your Mouth Pork Pie

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.

January 4, 2016January 11, 2016

Segovia in Your Hand

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Marmitako - classic Basque tuna and potato stew

May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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Pollo al Andaluz - Andalusian-style chicken

January 27, 2015January 26, 2015

Storks, Pollo al Andaluz and the Facts of Life

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Peruvian-style Pulpo al Olivo

December 24, 2014

All I Want for Christmas is… Baby Octopus

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Vietnamese Market Cookbook: Spicy Sour Sweet by Tran and Vu

November 19, 2014November 19, 2014

Book Review: The Vietnamese Market Cookbook

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