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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: South America

May 19, 2016May 19, 2016

All You Chicken Hearts – Be Quiet!

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Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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Peruvian-style Pulpo al Olivo
December 24, 2014

All I Want for Christmas is… Baby Octopus

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Classic Peruvian Potato dish - Papas a la Huancaina
October 9, 2014October 9, 2014

Papas a la Huancaina: The Humble Potato Bids for Immortality

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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August 30, 2013

Everything’s Peachy Pork

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