Musings on Starters, Mains, Desserts and Second-Helpings
Posted in Garlic, Olive Oil, Recipe, Recipes, basil, breadcrumbs, cheap meal, cheese, crispy, easy, food, herbs, tomato, vegetables, vegetarian on Aug 23rd, 2008
Hey,We Are Never Full readers. We haven’t been posting as frequently or visiting other sites because, well, we’re on vacation. We are in California for the next week but brought our laptop to attempt to blog a bit. As you all know - when you’re on vacation, blogging just isn’t a priority. […]
Posted in Fall, Recipe, Recipes, cheap meal, chicken, figs, paprika on Aug 13th, 2008
As we mentioned in an earlier post, it’s still fig season for another few weeks. This is a delicious way to eat up those unused figs or to try making this with some dried ones if you have had a hard time finding fresh ones. Believe it or not, this dish tastes delicious […]
Posted in Moroccan, Recipe, Recipes, asparagus, cheap meal, chops, grilled, grilling, healthy, lamb, lemon, olives, onions, paprika, pine nuts, pistachios, spices on Jul 26th, 2008
Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a […]
Posted in Brooklyn, Italian, Italy, Potato, Recipe, Recipes, beets, butter, cheap meal, healthy, restaurant, vegetarian on Jun 6th, 2008
The first time I ate a version of this very old Venetian meal was at a very popular restaurant in my neighborhood in Brooklyn called Al Di La. The restaurant serves simple Italian food at it’s best and this is precisely why it is so popular. But since that dinner, a few years […]
Posted in Japanese, Korean, Recipe, Recipes, appetizer, cheap meal, easy, food, grilled, grilling, lemon, mirin, miso, offal, veal on Jun 2nd, 2008
So I know what you’re already thinking (if you’ve even dared to read this post at all!) - tongue?! WHA-WHA-WHAT!? I think i just threw up a little. Nasty. Or, maybe you’re thinking, “interesting… I’d give it a try… I trust these two.” And possibly you’ve been lucky enough to have tried tongue before and […]
Posted in Cacio e Pepe, Europe, Food Commentary, Italian, Italy, Olive Oil, Pasta, Rachel Ray, Recipe, Recipes, Roman, Rome, butter, cheap meal, cheese, culture, easy, easy meal, food, language, meal, noodles, pepper, quick meal, restaurant, savory, spicy, tourism, tradition, travel, vegetarian on Apr 29th, 2008
I think the title of this post says it all about my feelings (and others) about the famous Romans dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper. The name says is all - cacio, meaning cheese, and pepe meaning pepper. We’re not breaking any new ground here […]
Posted in Italian, Italy, Meat, Naples, Napoli, Pasta, Recipe, Recipes, Saveur, beef, cheap meal, culture, eating, food, ground meat, hearty, holiday, language, milk, pancetta, pork, sauce, slow cooking, tomato, tourism, tradition, travel, wine on Apr 22nd, 2008
Click here for more of our photos of Bologna
Warning! You are about to read a lot about a dish that many would think could be discussed in one paragraph - Bolognese Ragu. After two trips to Bologna, I really began to understand how seriously the people […]
Posted in Asturias, Europe, Recipe, Recipes, Spain, cheap meal, easy, easy meal, fabada, food, french fries, fried, meal, offal, onions, paprika, parsley, restaurant, sauce, thyme, tradition, travel on Apr 18th, 2008
If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal - fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head […]
Posted in Cuba, Cuban-American, Fast Food, Pernil, Puerto Rican, cheap meal, cheese, crispy, easy, easy meal, eating, food, gherkins, ham, lunch, mustard, pickles, pork, sandwiches, tradition on Apr 17th, 2008
Cuba is synonymous with a few things in everyone’s mind, and whether or not you’re a commie, a weak-willed socialist-sympathizing pinko, or even a right-wing pseudo-fascist, there is much to admire about that politically-isolated island nation. It’s long and storied colonial history, the amazing preservation of its architecture and fleet of intact 1950s Chevrolet, its […]
Posted in Brooklyn, Europe, Food Commentary, Garlic, Italian, Italy, Olive Oil, Park Slope, Pizza, Recipe, Recipes, Roman, anchovies, basil, capers, cheap meal, cheese, cornmeal, culture, delicacy, easy, easy meal, food, important details, mushrooms, onions, pie, rant, restaurant, sauce, technique, tourism, tradition, travel, truffles, vegetarian, vinaigrette on Apr 14th, 2008
We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]
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We Are Never Full: Musings on Starters, Mains, Desserts and Second-Helpings
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