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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: appetizer

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December 16, 2016

Pick a Peck of Pickled… Eggplant

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La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Yellow tomato gazpacho with head-on shrimp al ajillo
August 13, 2014

Yellow Gazpacho with Head-On Shrimp al Ajillo

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Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad
May 15, 2014May 22, 2014

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde
March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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chorizo, watermelon, papaya, red onion and feta salad
March 3, 2014March 10, 2014

Is It Okay to Call Something Meat Salad?

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