You Say Granita, I Say Wooder (Water) Ice.

Jul 12th, 2008 by Amy

Another post that brings me back to my childhood while growing up in the outskirts of Philadelphia and its plethora of suburbs. One of my favorite summertime treats (I was too young to know the beauty that is a soft-shell crab, mind you) was a local treat called Water Ice (pronounced “wooder ice” when speaking with a strong Philly accent) or as others call it Italian Ice. The memories I have is of being 8-years old and going to a corner store (it probably was Wawa - don’t be scared by the name - it’s one of the best local-chain convenience stores on this earth, no lie - anyone who knows Wawa, please comment!) with $1.00 and a need to cool down. I’d go over to the ice cream “chest” and, with all my might, pull open the sliding top. Choco-taco? Naaaah. Fudgsicles? Hells No! Firecracker or Push-Ups? NO! I came here for one thing and one thing only - WOODER ICE! And there she was every time, that lovely, simple, white cup with a paper “lid” that a child could easily remove with fingers or teeth - Lemon, Cherry or Watermelon Rosati-brand Italian Water Ice in a 6 ounce cup - wooden spoon included. This was one of my favorite brands growing up - especially lemon. I loved using that stupid wooden spoon to scratch off the top, super-frozen layer, knowing that with every passing minute, the water ice would melt a bit more making it easier for me to get bigger chunks to eat. By the time I was almost finished, I was left with a pool of sugary-tart lemony syrup-water.

See, I didn’t live in South Philly, but most of my extended family did. Water ice from the Water Ice stands there were a bit different than the frozen Rosati cups I would eat. Rosati’s was a bit like frozen flavored ice. The other type Philadelphia water ice is a bit creamier and very easily scooped into cups. Now in the Philadelphia area, water ice is so popular a huge chain called Rita’s Water Ice has emerged everywhere (almost like how Starbucks is everywhere). But, I miss those days of going into Wawa and grabbing a cup of Rosati’s. This recipe for Water Ice is closer to that one than the softer, scoopable Rita’s Water Ice. And, yes, when you scrape it with a spoon, it does kind of look like granita… but I refuse to call it that.

Whether you call it granita or water ice, cool yourself down with this fat-free treat. Make individual sizes by pouring the mixture in cups and freeze that way or make one large “tray” and scrape out however much you want. It’s refreshing, sweet, tart and will have you saying “Wooder Ice” in no time! Here’s a question for you - do you have any summertime sweet food memories that are similar or different from mine? I’m curious.

LEMON WATER ICE (SCRAPE-SYLE)

Ingredients:

4 cups water
2 cups sugar
3/4 cup freshly squeezed lemon juice
the zest of one lemon

What to do:

Boil water and sugar together for a few minutes till they become one.
Stir in lemon juice and zest.
Pour into a glass bowl, glass baking pan, popsicle trays or individual ramekin and allow to freeze.

Check out some other posts you may enjoy:

Tags: frozen ice, lemon flavor, Philadelphia, Recipe, Recipes, summer, sweet, tradition, water ice

Posted in Philadelphia, Recipe, Recipes, culture, dessert, easy, lemon, tradition, vegetarian, water

35 Responses to “You Say Granita, I Say Wooder (Water) Ice.”

on 12 Jul 2008 at 11:34 am1noble pig

it sounds perfectly refreshing on these hot days! What a wonderful memory you have of this.
on 12 Jul 2008 at 2:07 pm2maybelles mom (feeding maybelle)

Yum. It reminds me of when I was a kid and I visited my grandparents in India and had ice candy. I was always the most delicious. nothing compares to childhood favorites. (PS, thanks for the comment on my site.)
on 12 Jul 2008 at 3:08 pm3_ts of [eatingclub] vancouver

We used to get those frozen malt-chocolate thingies… like ice cream, hehe. But yes, they came with the paper lid! And the wooden spoon! I still think it’s the wooden spoon that makes it good. You know how when you eat with the wooden spoon and there’s melted ice cream (or in this case, water ice) on it, you sort of suck on it and get its woody flavor as well. =)

We like the corn ice cream (sorbetes) with cheese.
on 12 Jul 2008 at 5:38 pm4lisa

did you have any issue about expansion when the liquid was frozen in glass (or ceramic)? are other options ok/preferable?
on 12 Jul 2008 at 7:02 pm5admin

Hey, Lisa! Thanks for the question. As long as you don’t fill it completely to the top with the mixture and there’s no lid, you should be absolutely fine. no expansion issues!
on 12 Jul 2008 at 10:27 pm6Susan at Sticky,Gooey,Creamy,Chewy

Oh boy! You sure brought back memories for me! When I was a little girl in the Bronx, I used to go to the corner bakery every day during the summer for an Italian ice. Lemon was my favorite. Those were the days……
on 12 Jul 2008 at 10:29 pm7Paz

Wonderful childhood memory. I’d love some wooder ice (I like the name) right now.
Paz
on 13 Jul 2008 at 1:06 am8Txvoodoo

I’m a native Philadelphian - first South Philly, then the ‘burbs. Sadly, now I’m in Texas.

Wawa IS indeed the king of convenience stores. I’d give anything to be able to go in and buy a soft pretzel right now! I haven’t lived in the Philly area since 1994, but I still have 2 Wawa travel mugs!

Now - Rosati’s water ice is good. HOWEVER! My grandmother lived at 10th & Jackson in South Philly, and we cousins used to, after dinner, walk around the corner to a little store there that had a window that opened to the street. “Fresh” water ice on a hot summer evening - WONDERFUL!
on 13 Jul 2008 at 9:52 am9admin

Hey Txvoodoo! What a great comment! It’s great to hear from fellow Philly natives. You’re so right, though, about he fresh stuff down in S. philly. nothing beats it, hands down. i would love to know how to make that stuff at home, but there’s no way i can figure it out! plus, it’s also the experience of being in south philly and walking around in the heat with your water ice. thanks so much for stopping by!
on 13 Jul 2008 at 11:15 am10TasteSpotting

thank god for this, since the ice cream machine is hidden away for a few weeks while moving….
on 13 Jul 2008 at 11:37 am11Adam

Well now I have yet ANOTHER reason to check out Philly…

The ices look quite refreshing. It brings me back to my elementary school days where we were given flavored ice as a dessert, and they came in all sorts of flavors. I’m sure it’s not quite the same as yours, but hey, kids love flavored sugar ice right?
on 13 Jul 2008 at 1:34 pm12Donald

Wawa even sells hoagies! It’s a one stop shop.

6th and Federal in South Philly for some time, then it was off to Mt Airy then out to Elkins Park and now Atlanta. I remember the first trip my wife took with me back home and I said that I was going to Wawa to get some smokes. She said “going to the what?! What’s a Wawa?”

You gotta love the guys pushing the water ice carts too. They and the ice cream truck are great kid, summer memories. You can’t forget butterscotch krimpets!

Great recipe. It’s been bookmarked soon to be blogged. Maybe we’ll get the whole blogosphere eating scrapple, chipped beef, and wooooder ice!
on 13 Jul 2008 at 4:57 pm13claudia (cook eat FRET)

my brother lives in baltimore - they have a wawa down the road. but growing up in queens, i know all about the scrape ice and the softer kind too. the scrape kind had the sugary crystals on the bottom and you used that wooden flat spoon thing. but the lemon ice king of corona was THE BEST….
on 13 Jul 2008 at 8:28 pm14robinsue

Ha- this is great! I love the pronunciation of wooder. I am from outside Philly on the Jersey side so I am used to the same type of accent. I had water ice as a kid too- love it! We now have Rita’s down here in VA so that is the closest thing I get to the real deal. Thanks for stopping by my blog earlier! I’m going to have a cruise around your blog as well! Oh weren’t the late night runs to Wawa for their Italian hoagies the best?!
on 13 Jul 2008 at 9:37 pm15Lobster Recipe

Such a simple summer dessert. The amount of different flavor combinations you can do with it are infinite too!
on 13 Jul 2008 at 10:21 pm16courtney

I could go for some lemony ice now with my little wooden spoon. Thanks for the info on making it. I think I shall.
on 14 Jul 2008 at 4:30 am17Rita

whoa this seems doable for me…thanks for the idea! hehe
on 14 Jul 2008 at 11:45 am18Núria

Lovely refresco Amy! We are having a break here with the heat, but I bet it will be back soon and your wooder ice will be great to keep it away
on 14 Jul 2008 at 11:54 am19Mike

I’ve seen Wawa’s, but only in passing…I didn’t live around them. But Italian ices and little wooden spoons? Now THOSE I grew up on. This looks like a delicious trip down memory lane. Every weekend required a pizza for lunch with an italian ice for dessert.
on 14 Jul 2008 at 1:32 pm20JennDZ_The LeftoverQueen

I remember those as a kid too! Still to this day I love wooden spoons with ice cream. I always ask for a sample when they have wooden tasting spoons at an ice cream shop and then keep it to eat my ice cream with!
on 14 Jul 2008 at 4:51 pm21cookinpanda

I miss Wawa more than anything. I spent a few years outside of Philly (my family moved around a lot) when I was middle school aged, and rode my bike to the Wawa nearest my house almost every single day. It was the highlight of my rather narrow adolescent life. My favorite treat was the Chipwich, but Rosati’s was second.
on 14 Jul 2008 at 5:38 pm22White On Rice Couple

I feel healthier an cooler just reading your post here. This is perfect for us right now, it’s been kinda muggy here. Although I certainly shouldn’t complain because I know your NYC hear is waaay worse than ours.
Still, I’m a baby when it comes to heat and your granita is purrrrfect!
on 14 Jul 2008 at 6:22 pm23farida

sounds like it would be perfect for hot California days! Easy to make too!
on 14 Jul 2008 at 11:29 pm24Heather

Hey, that looks pretty effing great! Choco Tacos are so last week.
on 15 Jul 2008 at 1:08 am25noobcook

This looks soo refreshing & pretty, I wish I can have one right now to combat the hot weather in Singapore right now
on 15 Jul 2008 at 1:13 am26Jude

I like the sound of scrape style. I always forget about the ice cream container sitting on the counter so this would be great in a pinch.
on 15 Jul 2008 at 5:59 am27aforkfulofspaghetti

Great suggestion for those long, hot days!
on 15 Jul 2008 at 6:27 am28What to do with...LEMONS | Fig & Cherry

[…] at We Are Never Full made Lemon Water Ice (It’s a bit chilly in Oz right now, but in a few months…it’s […]
on 15 Jul 2008 at 6:38 am29Margaret

I doubt your husband was brought up on Granita!
Today, it’s hot, hot, hot and so I will bookmark this recipe - to make very soon.
All of the other postings are truly wonderful and it’s always a pleasure to visit your site.
on 15 Jul 2008 at 8:54 am30Rachel

The Wawa references bring back memories. I attended college in Lancaster County, PA. The 24-hour convenience store in that area was Turkey Hill. Still, lots of Philadelphia-area students attended the school as well and they were always saying that back home it was all about the Wawa. I’d be like, “Wa-what?” (I’m from NY where it’s all about 7-11, so it was all weird to me.)
on 17 Jul 2008 at 3:25 pm31Angela

I spent two years in Philly toiling away at Penn and I remember Wawa and water ice very, very fondly (along with cheese steaks, soft pretzels, and drinking beer at Khyber Pass). You’d buy something to drink at a convenience store in Philly and they’d give you a bag, some napkins and a straw along with the drink after you’d paid. Honest! God forbid you didn’t bag your own groceries, though.
on 29 Jul 2008 at 4:41 pm32Nicisme

How perfect for the summer - I love wooder ice!
(Oh no! You’ve got me saying it now!!)
on 30 Jul 2008 at 2:33 pm33Chris

I grew up near Philly (in Delaware) and now live in Atlanta. You’re right about Wawa. They are the best convenience stores ever. They make great subs, too! The water ice/Italian ice was a great way to cool down in the summer time. Now you’ve got me getting all homesick…
on 04 Aug 2008 at 8:32 am34BobbyD

I had the priveledge of living in South Philly (on 18th St. above Snyder) back in the early 1980’s. Mr. Gatto owned a convenience store across the street and used to sell this “woooderice” - amazing stuff with bits of lemon peel and great (along with turning on the corner fire hydrant) for helping to cope with the stifling summer heat. After moving to the Pittsburgh area and getting married, my wife noticed my worn out, plastic, coffee cup - bearing the strange name Wawa. I related the many wonders of Wawa and laughed at the comparison with any other convenience store.
My wife became a true believer when we stumbled upon a Wawa on our way to the Outer Banks. I remember drinking coffee, munching on soft pretzels and singing “we do it just a little bit better - Wawa. Thanks for the memories.
on 17 Aug 2008 at 4:03 am35Lorraine DeLuca

If you are in the Philadelphia area, stop by Rosati’s factory in Clifton Heights. There you will find the original recipe BEFORE it has been frozen for retail sale. This is the absolute best Water Ice around-much creamier than the frozen with the Rosati flavors that are better than most competitors. Disclaimer:My great-grandfather, Michael Rosati was the founder of Rosati Water Ice:)