Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in curry, eggplant, Indian, rice, sauce, spices, spicy, tradition, vegetables, vegetarian on Sep 24th, 2011
One of the great joys of parenting is being able to do stuff with your kids, you know, like playing with them and watching them laugh. One of the great responsibilities of parenting is doing things with them because you have no choice, as this morning when I reached a stalemate with our 11-month old: […]
Posted in cheese, chile, chili, cilantro, curry, diversity, Garlic, healthy, Indian, peas, Potato, Roti, vegetables, vegetarian on Jun 28th, 2011
If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]
Posted in appetizer, Garlic, mushroom, mushrooms, Olive Oil, Park Slope, vegetarian, vermouth on May 28th, 2010
Though we are best known as intrepid gastronomic voyagers, taking our taste buds to the very corners of the globe to bring you, fortunate reader, the tastiest and most authentic delights from obscure and far-flung kingdoms, we’re also (in the same way that Clark Kent was also a brown-suit sporting hack when not moonlighting in […]
Posted in Alba, butter, cream, easy, French, indulgent meal, Italian, Italy, nuts, Pasta, Recipe, vegetarian, walnuts on Dec 1st, 2009
As with a few other fellow bloggers, we were lucky to receive one of my favorite “blog freebies” to try recently – truffle products by La Boutique de la Truffe. Cha-ching! As some know, for most of us, blogging will barely help us buy a cup of coffee at a year’s end – that is […]
Posted in Madrid, pepper, peppers, Potato, Recipe, Recipes, restaurant, Spain, vegetables, vegetarian on Feb 19th, 2009
Over a year ago when we were in Madrid, Spain we had two dining experiences that were particularly memorable. They were memorable because these were the spots we ended up just doing an eenie-meenie-minee-moe way to pick it. Sometimes those restaurants, the type that involve zero research or reading of reviews, that end up being the best. The first experience […]
Posted in aglio e olio, asparagus, Jamie Oliver, Olive Oil, parsley, parsnips, Pasta, Recipe, squid ink, vegetables, vegetarian on Feb 11th, 2009
In my opinion, infectious enthusiasm should be treated in exactly the same way as all infectious diseases; i.e. quashed ruthlessly with whatever combination of chemicals is necessary. With that statement out there, it’s probably unnecessary to further outline my feelings towards TV’s favorite, lovable faux-Cockney, Jamie Oliver. However, and as I have referred to in at least […]
Posted in apples, cabbage, German, ground meat, lard, mustard, pork, Recipe, Recipes, sausage, slow cooking, veal, vegetarian on Nov 15th, 2008
Get your head out of your bums – I know what you were thinking when you read that title. We bought our Kitchen Aid meat grinder and sausage maker attachment months ago and since then we’ve been excited, yet kind of nervous, to try it out. I figured grinding meat would be easy, but making […]
Posted in butter, cheese, cream, crispy, egg, gnocchi, history, Italian, Italy, parmigiano reggiano, polenta, Recipe, Roman, Rome, semolina, vegetarian on Sep 4th, 2008
As I wrote in the title of this post, the Romans do it again… and again… and again. Roman cuisine is one of our favorites and Rome is one of our favorite cities to visit and eat in. This dish, gnocchi alla romana, is a dish that reminds me how versatile, creative and (I’ve said […]
Posted in basil, breadcrumbs, cheap meal, cheese, crispy, easy, Garlic, herbs, Olive Oil, Recipe, Recipes, tomato, vegetables, vegetarian on Aug 23rd, 2008
Hey,We Are Never Full readers. We haven’t been posting as frequently or visiting other sites because, well, we’re on vacation. We are in California for the next week but brought our laptop to attempt to blog a bit. As you all know – when you’re on vacation, blogging just isn’t a priority. But we have […]
Posted in appetizer, batter, broiled, chick peas, chickpeas, Europe, flour, Genoa, Genovese, Italian, Italy, lower fat, pine nuts, Recipe, Recipes, rosemary, sage, salad, salt, savory, street food, travel, vegetables, vegetarian, vinaigrette on Jul 30th, 2008
The Italian region of Liguria is famous for its dramatic landscape of mountains plunging into crystal clear waters, and narrow terraced fields leading down to tiny, colorful villages precipitously perched on the edges of cliffs of which the Cinque Terre (five lands) of Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore in La Spezia province […]
Posted in culture, dessert, easy, lemon, Philadelphia, Recipe, Recipes, tradition, vegetarian, water on Jul 12th, 2008
Another post that brings me back to my childhood while growing up in the outskirts of Philadelphia and its plethora of suburbs. One of my favorite summertime treats (I was too young to know the beauty that is a soft-shell crab, mind you) was a local treat called Water Ice (pronounced “wooder ice” when speaking […]
Posted in egg, Japanese, lower fat, mirin, Recipe, Recipes, salmon, sauce, skin, vegetarian on Jun 18th, 2008
We made sushi recently. This in itself is slightly unusual here at We Are Never Full, but not completely out of the ordinary as we are regulars at more than one of our local Japanese restaurants and have homemade sushi a couple of times before. Indeed, the sushi rolls we made were not wildly unusual […]
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