Posted in appetizer, Bourdain, cabbage, caldo, cheap meal, chicken stock, Chorizo, cocido, dining, hearty, kale, Philadelphia, Portuguese, Potato, soup, thyme on May 9th, 2012
Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the […]
Read Full Post »
Posted in America, chops, gravy, Italian, Italian-American, Meat, New Jersey, offal, Pasta, Philadelphia, pigs, Recipe, Recipes, sauce, sausage, slow cooking, trotter, unhealthy on Jan 19th, 2009
They (we) call it a Sunday Gravy because it really suits a Sunday best. The long simmering, the wine drinking, the letting-it-sit-on-the-stove-till-the-family-arrives kind of gravy. Thanks to the Sopranos, people all over the world have heard of Sunday Gravy. Some scratch their heads in wonder as to why some call it sauce and others call […]
Read Full Post »
Posted in Philadelphia on Oct 29th, 2008
Watch out: The jock in me is about to be unleashed. I never would normally do this, but it’s been 28 frickin long years and I’m so tired. So, so tired and delirious. I’ve been watching the Philadelphia Phillies playoff and World Series games for what seems like my whole life the past few weeks. […]
Read Full Post »
Posted in culture, dessert, easy, lemon, Philadelphia, Recipe, Recipes, tradition, vegetarian, water on Jul 12th, 2008
Another post that brings me back to my childhood while growing up in the outskirts of Philadelphia and its plethora of suburbs. One of my favorite summertime treats (I was too young to know the beauty that is a soft-shell crab, mind you) was a local treat called Water Ice (pronounced “wooder ice” when speaking […]
Read Full Post »
Like us on Facebook
Follow us on Twitter
Follow us on Pinterest
Get our feed by email
