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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Recipes

December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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October 28, 2009October 31, 2009

On the Side: Purple Potatoes with Cotija, and Pattypans with Pepitas

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October 19, 2009October 21, 2009

What do Thomas Jefferson, Harlem Jazz Musicians and the PA Dutch Have in Common? Chicken and Waffles, Baby!

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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April 20, 2009May 1, 2009

Ahhhh..rgentina – More Than Just Beef
(Plus A Spring Recipe – Soft Shell Po-Boys).

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