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Category Archive for 'vegetables'

Of all the miracles of modern science that we have witnessed over recent years, few have received as little attention as the 2009 announcement by the International Potato Center in Lima, Peru, that it had successfully sequenced the potato genome. It is a sad reflection on the state of our priorities as a species that […]

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The longer we live, the more we understand that our lives, especially now that we have two children, are about compromises. These are often in the form of compromising what we want to do, more or less completely, because our children are either unwilling or unable to do it. Recently though, a new kind of […]

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Rarely on time, and never on trend, we are perennially late to the party. Yes, we may have been blogging about offal since way before David Chang made it cool, but we have yet to purchase our first ironic message tee featuring butchery terminology or get our forearms inked with a selection of cutlery. This […]

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One of the great joys of parenting is being able to do stuff with your kids, you know, like playing with them and watching them laugh. One of the great responsibilities of parenting is doing things with them because you have no choice, as this morning when I reached a stalemate with our 11-month old: […]

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If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]

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New Jersey, it’s like a cross-section of the entire United States stuffed into a very small area — fenced-in by heavy industry, ugly sub-divisions, peaceful tidal bays and relaxing shore towns — but with its own very distinct character. And, if you drive around it long enough, you’re bound to see some pretty interesting stuff. This goes […]

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Originally, I was going to simply write a one paragraph post helping people understand that they should not be afraid to use butter when necessary. Unfortunately, I realized how much emotional turmoil I have when it comes to this subject and others. A nice recipe for a Buttered Pea and Potato Salad had somehow turned […]

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As you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it grows like a freaking weed.  Because we live in Brooklyn, we barely have any outdoor space (but are very fortunate to have any). Yet, in that small […]

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So, lately we’ve been experiencing a certain degree of apathy with regard to food. Maybe it’s the time of year or the grind of work, either way, it’s not a great place to be for us, and hopefully somewhere we will leave soon. Nonetheless, sometimes inspiration can strike, and delicious, seasonal citrus fruit can be […]

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Over a year ago when we were in Madrid, Spain we had two dining experiences that were particularly memorable. They were memorable because these were the spots we ended up just doing an eenie-meenie-minee-moe way to pick it. Sometimes those restaurants, the type that involve zero research or reading of reviews, that end up being the best.  The first experience […]

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In my opinion, infectious enthusiasm should be treated in exactly the same way as all infectious diseases; i.e. quashed ruthlessly with whatever combination of chemicals is necessary. With that statement out there, it’s probably unnecessary to further outline my feelings towards TV’s favorite, lovable faux-Cockney, Jamie Oliver. However, and as I have referred to in at least […]

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How many times can one person write the word crispy in one post title? Guess five times was enough.  Now how many times can one person write crispy within a post? Word count at the end of this post – I know you’ll be on the edge of your computer chair. Seriously, the other night I was […]

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