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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: vegetables

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December 16, 2016

Pick a Peck of Pickled… Eggplant

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Classic Peruvian Potato dish - Papas a la Huancaina
October 9, 2014October 9, 2014

Papas a la Huancaina: The Humble Potato Bids for Immortality

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Yellow tomato gazpacho with head-on shrimp al ajillo
August 13, 2014

Yellow Gazpacho with Head-On Shrimp al Ajillo

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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September 24, 2011November 8, 2011

Baingan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity

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June 28, 2011

Cheese & Pea Curry: Why Paneer-ances Don’t Matar…

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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