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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: vegetables

July 18, 2009February 2, 2012

Fancy Up Your BBQ Side Dish (And A Rant): Warm Buttered Pea, Potato, Herb and Prosciutto Salad

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June 20, 2009June 20, 2009

A Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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February 19, 2009February 21, 2009

Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce)

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February 11, 2009February 11, 2009

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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January 16, 2009January 16, 2009

Suet: Putting the “Eye” in Dumpl-i-ngs

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