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Category Archive for 'pork'

“The beauty of Jerusalem in its landscape can be compared with that of Toledo.” – Robert Byron, The Road to Oxiana Perched above its bend in the Tagus, with sheer drops on three sides to eddying currents, and tightly-enclosed within its craggy walls Toledo has an impenetrable, monumental aspect. But, through the early morning rays, […]

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It must go down among the biggest porkies a man ever told a woman – right after Christopher Columbus telling his mother he wouldn’t be long; he and a few friends were just taking their boats out for a spin. And, never has the term “farm”* been used more euphemistically than when Felipe V of […]

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In 1994, and after six playfully-humorous seasons of barbershop-based banter, fans of British-Caribbean sitcom “Desmond’s” were disappointed when the show was discontinued. This blow may have been softened when they learned that it was to be succeeded by spin-off show “Porkpie”, but, after two fairly insipid seasons, this too was consigned to the bin of […]

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Five years in the making, and after at least six months’ meticulous planning, this was not an auspicious start. Within twenty minutes of claiming our luggage off the futuristically-plastic baggage carousel at Madrid-Barajas, and after spending the few coins we brought with us on a pair of sorely-needed cortados, we stood, incredulous and cash-less, in […]

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“Waiter! What is this?” “Um, it’s bean soup, sir.” “I don’t care what it’s been. What is it now?” – bad English joke Oaxaca, in southern Mexico, has the highest proportion of native peoples in the country, and traditional culture is alive to such an extent that an estimated 50% of indigenous people are unable […]

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Barcelona’s La Boqueria is perhaps the most famous food market in the world, and the most famous of its bar/restaurants is undoubtedly Pinotxo (pee-not-cho), run by the equally famous Juanito Bayen. His immaculate sense of dress and reputation for treating his guests like family have made him and his 14-stool establishment legendary. Indeed, such is […]

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I know that I am the best cook(er) in the world because my three year-old son tells me so when I make him fridge surprise for dinner. (The surprise being that there is anything remotely edible in our fridge.) Naturally, this makes me exceedingly happy, especially so since he tends to eat such meals with […]

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Anyone who works in a company of any size will tire at some point of hackneyed sports analogies when discussions around departmental or organizational performance occur. I certainly had more than my fill this past week during day-long 2014 strategic planning sessions, but perhaps surprisingly the most common sports cliche “practice makes perfect” didn’t come […]

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“A smooth sea never a skilled mariner made.” – English proverb In the summer of 1997, two friends and I decided it would be a hoot to spend six weeks visiting a variety of countries that had recently emerged from behind the Iron Curtain. It turned out to be rather more of a hoot than […]

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St. George, the patron saint of England, whose plucky, dragon-slaying derring-do is taken as emblematic of the English spirit, far from being a native of the British Isles, or for that matter, far from ever having come close to visiting them, was actually an adventurous squire of the modern-day country of Georgia who lived around […]

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With wine there is probably more room for personal interpretation and opinion than in any other area of gastronomy. The sheer variety of wines available from across the globe encourages this, but the reputation of the wine connoisseur and his often ridiculous descriptions of the perfumes to be nosed out of the glass makes wine-tasting […]

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I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man traps of a city existence certainly resemble the perils of life on the range.

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The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most extravagant homes away from home. Under him, the Chateau de Compiegne became one of three distinctly opulent seats of government alongside Versailles and Fontainbleau. The latter French monarchs were hardly known for their desire to […]

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“A journey is a fragment of hell.” – Prophet Mohammed Regular readers will most likely know a handful of factoids about us WANF-ers and our proclivities, among them: one of us is English, the other Italian-American; we enjoy making a wide variety of dishes, many of which we’ve sampled on our travels; and we have […]

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According to British and Irish tradition, black pudding has an esteemed place next to the bacon rashers, sausage links, fried eggs, mushrooms, fried tomato and fried slice in an old-fashioned greasy spoon breakfast, but its almost complete absence from the American breakfast table is confusing, especially given our known preference towards an injection of cholesterol […]

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Almost seven years ago I journeyed from Santillana del Mar to Santa Maria de Lebaña via San Vicente de la Barquera. So many saints, so much devotion, that it was little surprise to learn that beyond the monastery of Santo Toribio de Liébana and through the Picos de Europe lies the hallowed ground of Covadonga. […]

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Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from […]

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“Griyo is madd good. If you have neva tasted it, you are missing a lot.” So much of what we think we know of Haiti is bad – from the massive human suffering and destruction caused by January’s earthquake, to decades of political and social unrest, to blood-curdling tales of voodoo curses and zombies – […]

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He’s certainly not the first to make such a remark, but when in a recent episode of his PBS show Mexico: One Plate at a Time, chef Rick Bayless commented that Mexican food may be the first “fusion cuisine” in the Americas, the concept resonated with me. The collision of cultures and culinary traditions that […]

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In our humble opinion, there is a serious and shameful lack of sodas made with real sugar available in America today. When we were in Argentina last year, among the most (of many) pleasurable experiences was drinking a Coke out of a small bottle and having it taste like it used to. The fact that […]

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When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking about […]

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“I eat my candy with pork and beans. Excuse my manners if I make a scene.” –Pork and Beans, by Weezer I could begin this post with a rose-tinted anecdote about how, during the run-up to our wedding in Italy, as Amy and I were lingering romantically over a typically rustic Tuscan dinner one warm […]

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Before we head off to England (and a five day side-trip to Northern France) to visit the across-the-pond family, we wanted to leave you with a different option for your Christmas Day meal.  Some families love making hard-core meals for Christmas Day dinner – meals that take hours to cook and include many courses or […]

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At Via Clavature 18, hidden in the back streets of Bologna, is the comparatively charmless little Ristorante da Gianni. It’s dimly lit, almost to the point of stumbling darkness — especially if you enter, as we did, from the sharp rays of a late midsummers’ afternoon nursing a fierce hangover brought on by a handful of Negronis the night […]

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Virtually everywhere they make sausages, and in a lot of places they don’t, some form of sausage in bread combination is sold by street vendors, often to the inebriated, and, in many cases, the consumer is best advised to be under the influence before taking their life in their hands with one of these mystery bag […]

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As Odysseus was nearly drawn to his destruction on the rocks by the enchanting song of the sirens, so your hardy WANF voyagers were almost powerless to resist breaking themselves on the plentiful tables of Uruguay. However, unlike Homer’s hero, for whom women were the main weakness throughout his epic peregrinations, during our recent travels […]

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Many of European countries have a one-pot dish into which odds and ends of the beast and various cheap vegetables are thrown, and cooked until all components sit fall-apart tender in a rich broth. Examples include Lancashire hot-pot in the UK, the famed French pot-au-feu, and the various cocidos of Spain.

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I think in this case, the real winner here is the almighty pig.  There is nothing not delicious about this animal. From its ears to its snout to its lovely trotters, every single bit of this animal is edible and useable.  Pig is the number one reason I would never, ever be able to go […]

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Anyone who takes even the briefest glance at our body of work on this blog cannot fail to notice that we have a definite proclivity towards the porcine, and so it is that this top five is perhaps the most hotly contested monthly selection thus far. The pig is, in our humble opinion, the greatest […]

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