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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: New York City

Classic Peruvian Potato dish - Papas a la Huancaina
October 9, 2014October 9, 2014

Papas a la Huancaina: The Humble Potato Bids for Immortality

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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June 17, 2011June 17, 2011

Hell’s Kitchen: Hot & Smelly, Yet Delicious

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May 25, 2011May 24, 2012

Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

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August 11, 2009August 11, 2009

Luxurious, Sun-Drenched Radio Silence in a Galley Kitchen

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January 7, 2009January 7, 2009

Eggs Cooked in Ragú and Our New Bête Noire

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September 9, 2008September 10, 2008

The Green Table – A Guilt-Free Freebie

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