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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: baking

Melton Mowbray Pork Pie
January 18, 2016

Melton Your Mouth Pork Pie

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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January 2, 2012

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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June 8, 2010June 9, 2010

Book Reviews: 52 Loaves by William Alexander and Au Revoir to All That by Michael Steinberger

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May 12, 2010May 15, 2010

Galician Empanadas – North-West Spain’s Iconic Dish – via Buenos Aires

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November 9, 2009November 25, 2009

A Challenge with Challenge Butter: Baked Chipotle Wings

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