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Tag Archive 'grilling'

Towards the end of an otherwise very enjoyable dish of Cantonese-style spicy duck tongues at Congee Village on New York’s Lower East Side a few years ago, I found myself asking the inevitable question: how many ducks does it take to make a plate of this? Counting the tongues I could pick up with my […]

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If the path from high finance executive to cookbook author isn’t a well-beaten one, then the path from stock-broker to market stall-holder is even more poorly trod. But, for Oxford-educated former bankers turned Banh Mi vendors-cum-restaurateurs, Van Tran and Anh Vu, that was their peregrination. They certainly don’t say so in the book, but it’s […]

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Talk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed to tackle the effects of an under-active one*, or if you’re mentioning them in a culinary context, they’ll usually make an appalled face, purse their lips, fan their hands and look away, indicating you’ve just gone one […]

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Last year there was unprecedented outrage when the news broke that the meatballs being sold by more than one European grocery chain were “contaminated” with horse meat. This was big news this side of the Atlantic for two main reasons: a) the horses in question are likely to have been American horses, and b) because […]

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On our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight flight and a filling lunch featuring our first Argentine steak and an immoderate milanesa napolitana, we paused to admire the way the beautiful lilac-blue flowers of a blooming jacaranda overhung a stucco wall that years of sub-tropical […]

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Anyone who works in a company of any size will tire at some point of hackneyed sports analogies when discussions around departmental or organizational performance occur. I certainly had more than my fill this past week during day-long 2014 strategic planning sessions, but perhaps surprisingly the most common sports cliche “practice makes perfect” didn’t come […]

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As Odysseus was nearly drawn to his destruction on the rocks by the enchanting song of the sirens, so your hardy WANF voyagers were almost powerless to resist breaking themselves on the plentiful tables of Uruguay. However, unlike Homer’s hero, for whom women were the main weakness throughout his epic peregrinations, during our recent travels […]

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Just a few ideas if you’re stumped for a new thing to make for Memorial Day this year. Why not swap the old hot dog and burgers for one of these? BANDEJA PAISA

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Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a clay […]

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As one of the biggest grilling weekend just passed (Memorial Day in the US), we thought, why not throw up another grillable meal? How about this “deconstructed souvlaki” we threw together recently? Ok, so souvlaki is traditionally made with pork and it’s always skewered, but if you order “ena souvlaki pita” in Greece you’ll supposedly […]

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So, rather like the DJ I never was, but always secretly thought I could be if I could just get my hands on 1,000 records, 2 gold Technics 1200s, and 5 years to practice in my bedroom, I’m starting this post, or jam, if you will, by giving a series of shout outs. The first […]

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