Grazie…Gracias…Thank You

excellentblogWe got another “E” award from Ben over at What’s Cooking and we couldn’t be more pleased. It always feels so good to feel loved in this big ‘ole food blog world (supposedly there’s about 100,000 of us – can you believe it!?). So, I won’t bore you with repeating my acceptance speech again. I’ll just let you link here if you so choose to read it again. Thank you so much, Ben and check out his website and give him some love. Instead of giving this award to a bunch of blogs, I’m going to give it to one that I have been enjoying recently: You should really check it out – he’s just started a ‘movement’ to stop eating whole wheat pasta which is hilarious and genius! Plus it’s about Italy and Italian life, so you know I’m going to give it props. So, here ya go,

Have a wonderful weekend.

3 thoughts on “Grazie…Gracias…Thank You

  1. Thank you! I really appreciate it:) it means a lot coming from you. You’re blog rocks! it makes me hungry and I love, love, love the banner photos. Have a great weekend!

  2. Oh, I remember Cheesecake Factory’s miso salmon – all the rage back then! I love scallion salad – it’s gutsy and assertive and just delish. I’ll be making that soon – thanks for posting your recipe for it.

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