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Category Archive for 'Uncategorized'

While awake in the middle of the night, hoping like hell one’s infant will go back to sleep soon, one experiences a range of emotions, including, but not limited to, joy, frustration, fatigue, anger, sadness, despair and, with any luck, relief. And, as one sits rocking away or pacing incessantly in the inky blackness of […]

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When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking about […]

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For a while last year and earlier this year, bottarga, it seemed, was the new black. Like truffles, it had become, if perhaps more temporarily, the new foodie trend obsession and blogs everywhere were doing all kinds of inventive things with it, like this, this, even this. Never wanting to feel left out of something, […]

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We apologize for being such horrid bloggers recently.  We’re over-worked, underpaid, stress to the nines and just all around exhausted.  Still waiting for the warmth of spring has made cooking uninspired – too warm to make winter meals, too cold to start busting out the pea shoots and grill.  We’re tired.  Very tired.  Even too […]

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This V-day was a very special one. Not only did it fall on a Saturday so we had all day to show our love and appreciation to each other, but we were psyched to share our love in the presence of a free, beautiful Chocolate Ganache Heart Cheesecake from Junior’s Cheesecakes in Brooklyn. When I […]

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Next week we will be hosting the food-blog-famous Weekend Herb Blogging event started by Kalyn at Kayln’s Kitchen. We’re excited because we signed up to be hosts about six months ago and I almost forgot about it until Kayln so patiently tracked us down! We’ll be accepting your dishes via email from Monday, October 13th […]

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Grazie…Gracias…Thank You

We got another “E” award from Ben over at What’s Cooking and we couldn’t be more pleased. It always feels so good to feel loved in this big ‘ole food blog world (supposedly there’s about 100,000 of us – can you believe it!?). So, I won’t bore you with repeating my acceptance speech again. I’ll […]

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Yesterday our site was down for approximately 6 1/2 hours. WHA-WHA-WHAT!? I couldn’t believe it. Not that we’re a high-trafficked blog like Perez Hilton or anything, but I was still pissed. I’m not saying that this whole switch to weareneverfull.com has been completely worthless, because soon we’ll post our first podcast (which is really, really […]

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A few weeks ago, Mario Batali’s ridiculously famous and popular New York City restaurant, Babbo, was named the #1 Italian restaurant in the whole city. Whoa… that’s pretty much an honor considering the amount of Italian restaurants here. I believe there are more Italian restaurants in the 5 boroughs than any other type of cuisine. […]

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